High Season 2026
High SeasonJun 15, 2026 - Sep 15, 2026
From EUR 79,000 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Greece
Greece · Greece Aegean · Greece Ionian
Gallery
Length
78.3 feetGuests
10Cabins
5Crew
6Built / Refit
2021Type
CatamaranCruising Speed
8 knotsMax Speed
11.5 knotsBeam
37.73Draft
11.81Overview
S/Y Genny is an exceptional Sunreef 80 catamaran that redefines luxury sailing. Blending elegance, performance, and innovation, she offers a truly unique experience on the water. Designed with state-of-the-art technology and meticulous attention to detail, Genny delivers both supreme comfort and effortless sailing, ensuring every moment on board is smooth, safe, and unforgettable. Accommodating up to 10 guests in five sumptuous en-suite cabins, Genny's interior is a masterpiece of modern design. Her décor exudes contemporary elegance - bright, spacious, and refined - creating an atmosphere that is both relaxing and indulgent. Expansive living areas invite guests to unwind in style, whether sharing a meal, enjoying a cocktail, or simply taking in the views of the open sea. Genny's professional crew of six, including a highly experienced captain and a talented gourmet chef, ensures that every guest receives personalized service and world-class hospitality. From tailored itineraries to exquisite dining experiences, every detail is crafted to perfection, allowing guests to simply relax and enjoy the journey. The yacht's outdoor spaces are as impressive as her interior. The vast aft cockpit offers multiple lounging areas and an elegant alfresco dining space with panoramic views. The flybridge provides another exceptional vantage point - ideal for sunbathing by day or sipping sunset cocktails beneath the sails. Whether anchored in a secluded bay or gliding across turquoise waters, every space on Genny is designed for pure enjoyment. Beyond her serene comfort, Genny is fully equipped for adventure. Her dedicated chase boat and a wide selection of water toys - including a Seabob, E-foil, wakeboard, water skis, snorkeling and fishing gear, paddleboards, and kayaks - promise endless fun for guests of all ages. Whether exploring the crystal-clear waters of the Mediterranean or discovering hidden coves and islands, S/Y Genny offers a sailing experience that is as luxurious as it is unforgettable.
Pricing & Seasons
Jun 15, 2026 - Sep 15, 2026
From EUR 79,000 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Greece
Sep 16, 2026 - Oct 31, 2026
From EUR 71,000 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Greece
Nov 1, 2026 - Dec 31, 2026
From EUR 56,000 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Greece
Jan 1, 2027 - May 31, 2027
From EUR 57,000 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Greece Aegean, Greece Ionian
Jun 1, 2027 - Jun 30, 2027
From EUR 72,000 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Greece Aegean, Greece Ionian
Jul 1, 2027 - Aug 31, 2027
From EUR 80,000 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Greece Aegean, Greece Ionian
High Season: Euro 79000 per week (June 15th - Sept 15th)
Mid Season: Euro 71000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Accommodation
2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
TV & AC IN EACH CABIN
Specifications
2 X 225 HP JOHN DEERE
2 X 25 KW GENERATORS
Crew
Captain: Giuseppe Marinucci
Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.
Chef: Lia Makrostergiou
Lia is a Greek chef specializing in modern, refined Greek cuisine, where tradition meets contemporary elegance. With over a decade of professional experience and as the owner of a successful restaurant focused on high-quality home-style Greek cooking, she brings both culinary excellence and heartfelt hospitality to every dining experience.
Her cuisine goes far beyond classic favorites, offering guests sophisticated, beautifully presented dishes inspired by both Greek and international flavors. Onboard, Lia is affectionately known as the “Greek mom” — always nurturing, feeding, and ensuring everyone feels genuinely cared for. She finds her greatest joy in watching guests enjoy her food, share meaningful moments, and feel truly at home at sea.
Chief Stewardess: Valentina Colleoni
Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra
Stewardess: Benedetta Mirarchi
Benedetta is a motivated and reliable stewardess with a strong passion for the nautical and yachting sector, bringing both technical knowledge and refined service skills on board Genny. She holds a diploma in Transport and Logistics with specialization in ship handling and navigation, giving her a solid understanding of maritime operations, complemented by administrative and front office experience. Her ongoing advanced training as Service Manager for Yachting (Onboard Hostess & Steward) reflects her commitment to excellence in luxury hospitality. Highly organized and detail-oriented, Benedetta excels in planning, guest assistance, and delivering attentive, discreet service tailored to client needs. A natural team player with strong interpersonal skills, she contributes positively to crew dynamics while maintaining professionalism under pressure. Benedetta speaks Italian as her native language, is proficient in Italian Sign Language (LIS), has an intermediate level of English, and basic knowledge of Spanish, enabling her to assist an international clientele with warmth and efficiency.
Deckhand: Nicolò Ferrazzano
Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.
Deckhand/ Engineer: Luigi Ferrazzano
Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.
Captain
Italian · English, Italian, Spanish, German
Chef
Chief Stewardess
Stewardess
Deckhand/Engineer
Deckhand
Watersports & Toys
AXOPAR 37 for guest service
SUN MARINE 12' OPEN TENDER CREW SERVICES
SeaΒob (2)
Sublue Vapor underwater Scooter (1)
Sea Wings (2)
Wakeboard (1)
Water ski adults (1)
Kayak - 2 pax (1)
Towable for 3 PAX (1)
SUP (3)
Snorkeling gear
Fishing gear
Swim noodles
Baby life jackets
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Cuisine
Breakfast
Hot Beverages
Fresh Juices & Smoothies
Yogurt, Fruits & Cereals
Bakery, Bread & Sweet Spreads
Eggs & Savory Options
Traditional Greek Phyllo Pies
Chef’s Fresh Preparations
Starters
Zucchini Fritters with yogurt and aromatic herbs
Sea Bream Ceviche with citrus, olive oil, and fresh herbs
Tuna Tartare with soy sauce, olive oil, citrus, and delicate aromatics
Grilled Asparagus with smoked cheese mousse, crispy prosciutto, and basil oil
Shrimp Saganaki with tomato, feta, aromatic herbs, and extra virgin olive oil
Stuffed Zucchini Flowers with rice, vegetables, and fresh herbs
Grilled Octopus with olive oil, lemon, and herbs
Seafood Selection: calamari, shrimp, and scallops with light herbs
Handmade Greek Phyllo Pies with seasonal vegetables, Greek cheeses, and varied fillings
Beef Carpaccio with olive oil, aged cheese, and delicate greens
Salads
Greek Salad with tomato, cucumber, olives, feta cheese, olive oil, oregano
Dakos Salad with tomato, barley rusk, mizithra cheese, and olive oil
Caprese Salad with tomato, fresh mozzarella, basil, and olive oil
Green Salad with Citrus, seasonal leaves, citrus segments, nuts, and light vinaigrette
Prosciutto & Parmesan Salad with fresh greens, cured meat, aged cheese, and olive oil
Black-Eyed Peas Salad with peppers, fresh onion, dill, parsley, balsamic vinegar, and soy sauce
Green Leaves Salad with anthotyro cheese, cranberries, corn flakes, green apple, and balsamic cream
Roasted Beetroot Salad with goat cheese, walnuts, and olive oil
Grilled Chicken Salad with fresh greens, citrus vinaigrette, handmade croutons, and kefalotyri cheese
Arugula Salad with Fig, aged cheese, and balsamic glaze
Main Courses
Salt-Baked Whole Fish with potato salad, “tarama” mousse, traditional bruschetta, and lentil salad
Seabass Fillet with fennel purée, baby potatoes, citrus sauce
Tuna Fillet with couscous, sautéed vegetables, and soy-ginger-lime notes
Beef Fillet with sautéed mushrooms, asparagus, light truffle sauce, and parmesan crisps
Braised Beef with slow-cooked tomato sauce, rustic potato purée, and parsley oil
Greek Gemista (Stuffed Tomatoes & Peppers) with rice, fresh herbs, and olive oil
Traditional Moussaka with rich béchamel and aromatic herbs
Chicken Roll stuffed with sun-dried tomato and cheeses, smashed potatoes with garlic butter & rosemary
Prawn Kritharoto with tomato, light seafood broth, pecorino, fresh herbs
Oven-Roasted Chickpeas with spices, olive oil, cauliflower cream, and fresh mint
Desserts
Galaktoboureko: crispy phyllo, silky semolina custard, and light citrus syrup
Signature Cheesecake: delicate cream filling, biscuit base, seasonal or creative chef’s twist
Chocolate Fondant with a warm chocolate center, and light cocoa notes
Greek Yogurt Cream with traditional Greek “spoon sweet”, and nuts
“Portokalopita”: syrup-soaked orange cake and aromatic citrus
Panna Cotta: vanilla cream and fruit coulis
Apple Pie with walnuts and delicate spice notes
Semolina Mousse with “moustokoulouro” crumble and cinnamon foam
Roasted Pears with salted butter, caramel cream, and roasted cashews
Chocolate Brownie with pistachio cream mousse, chocolate syrup and roasted pistachios
** A note from your Chef
Each week on board, the menu is thoughtfully tailored to your personal preferences, dietary needs, and culinary wishes.
Please feel free to share anything you truly crave—whether a beloved Greek classic, an international favorite, or a dish you have always wished to taste.
Amenities
Filtration System for Purified Water (mineral & sparkling water)
Availability
Availability is updated in real time — contact us to confirm exact dates for your travel window.
Guest Reviews
9th of August, 2026 - 16th of August, 2026
To the Crew of GENNY!
I heard back from my clients who were just on board with you August 9–16 in the Ionian Islands, and I wanted to make sure I passed their feedback along to all of you.
My clients are very well-traveled, and they were absolutely blown away by the beauty of the Ionian Islands. But just as importantly, they could not stop talking about the crew of GENNY!
Giuseppe, for someone as young as you are, you absolutely blew my clients’ minds throughout the entire charter! They were so impressed by your confidence, your skills, and the way you handled GENNY.
There were several times when you pulled into busy coves with yachts everywhere, and somehow you managed to weave your way through and get GENNY into what they felt was the best spot of all the yachts around! They were constantly in awe of your ability and confidence at the helm.
And your personality made the experience even better. They said you were so funny, personable, and easy to be around, while at the same time making them feel completely confident and safe in your hands.
One story they shared with me really says it all.
One night, GENNY was anchored in a cove when, around 1:00 a.m., the winds suddenly shifted approximately 90 degrees and began blowing extremely hard. My lead client woke up, went upstairs, and saw the entire GENNY crew already up and taking care of the vessel.
Around them, the situation had become chaotic. Other yachts were struggling with the sudden change in conditions, 2 yachts were pushed into each other and another went into the rocks. The other crews around them were really panicking.
But not GENNY.
Giuseppe and the entire crew remained calm, cool and collected. You handled the situation professionally and safely and got GENNY out of what could have become a very difficult situation. My clients were incredibly impressed. Seeing how you and your crew responded when conditions suddenly became challenging gave them an entirely different level of confidence in all of you.
To the deck crew, they said you were always so friendly, helpful and welcoming. Nothing ever felt like too much to ask. You made them feel completely at home on board and, most importantly, like they were always in excellent hands.
Chef Lia, my clients are FOODIES and you continually impressed them with every meal! They especially raved about the Greek dishes you prepared. They were blown away by your talent and the quality of the food throughout the charter. WOW!
And Valentina, they absolutely adored you! You have such a big heart and were always “on it” morning, noon and night. You never seemed to stop, and your attention to detail did not go unnoticed. You took such wonderful care of everyone and were truly amazing!
What makes me happiest as their broker is hearing that they didn't simply love GENNY or the Ionian Islands, they loved the PEOPLE who created the experience for them.
That is what turns a beautiful yacht charter into a trip a family will remember forever.
Giuseppe and the entire GENNY crew, you should all be incredibly proud. What an amazing job! ❤️🇬🇷
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