Summer 2026
High SeasonMay 1, 2026 - Oct 31, 2026
From $70,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard.
Gallery
Life Aboard CARTOUCHE
Layout & Floorplan
Length
95 feetGuests
8Cabins
4Crew
4Built / Refit
2011 / 202120222024Type
CatamaranCruising Speed
8 knotsMax Speed
14 knotsBeam
39.4Draft
7.55Overview
Charter CARTOUCHE
Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.
In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.
This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction.
Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
Pricing & Seasons
Charter Rates by Season
Price by Guest Count
| Guests | Weekly Rate |
|---|---|
| 2 guests | $70,000 |
| 3 guests | $70,000 |
| 4 guests | $70,000 |
| 5 guests | $70,000 |
| 6 guests | $70,000 |
| 7 guests | $70,000 |
| 8 guests | $70,000 |
Rate Details
SUMMER 2026: calendar opened from Mid-June in GREECE
She may also be available for any request in Italy, Sardinia or Corsica on the second part of the Summer or on her way back to Greece
Weekly rate for 2-8 guests:
June & September : 65 000€ + 30% APA + VAT
July & August: 70 000€ + 30% APA + VAT
One week minimum - Delivery might be asked depending on the calendar.
Accommodation
4 Cabins, 8 Guests
1
King Cabins
3
Double Cabins
4
Showers
4
Heads
Cartouche is accommodating up to 8 guests in 4 ensuite cabins:
Queen size beds in guest cabins. All beds are 190 - 160.
Large deck level to King master cabin with Ipad control AV and TV. 3
Twin sinks, full size showers and dressing area.
Specifications
Technical Details
Builder
Jean-Jacque Coste
Year Built
2011
Last Refit
202120222024
Length Overall
95 feet
Beam
39.4
Draft
7.55
Cruising Speed
8 knots
Maximum Speed
14 knots
Fuel Consumption
20 Litres/Hr
Watermaker
x2
Air Conditioning
Full
Flag
Malta
Cruising Range
2000 miles
Twin 425 Cummins
Generators Twin 17 KW x2
Crew
Meet Your Crew
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed 200GT master of yachts with an engineering background. Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer, he has become a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Since one year, Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
RELIEF CAPTAIN – Nicolas FLEURET
15 years of experience in yachting industry, including 10 years as a captain
- Details, pic to come -
CHEF: Denis GUEMENE
French
STCW 95 – CFBS
Food Hygiene Level 2&3
Luxury Chalet Staff from the London Academy
Languages spoken: English
Denis is a highly skilled and versatile chef, confident in a wide range of culinary styles including French, Asian, and Mediterranean cuisine.
His creativity shines through in every dish, with meticulous attention to detail from sourcing the freshest ingredients to crafting elegant presentations. Passionate about quality and flavor, Denis draws constant inspiration from the natural taste of fresh produce.
Before joining the yachting industry in 2017, Denis built a strong land-based career working in several restaurants across France, Ireland, Switzerland including Michelin-star establishments.
He has worked as a chef for 3 years on S/Y Drumbeat and previously 3 years on a 40 m Motor Yacht, Shane.
His fine dining background and commitment to excellence translate perfectly to the yacht environment, where he delights guests with refined, beautifully balanced menus.
When he’s not in the galley, Denis enjoys spending his free time hiking and exploring the outdoors on motorbikes.
STEWARDESS: Sitti SIRIPORN (Pla)
Thai
STCW – ENG1
Languages spoken: English,
Pla is originally from North-East Thailand and has built a strong background in hospitality since 2013, working in several hotels and restaurants across her home country.
Over the years, she has held a variety of positions including receptionist, guests service agent, supervisor, and housekeeper, developing excellent skills in guests service, attention to detail, and teamwork.
Eager to expand her horizons, Pla joined Yachting in early 2023 to pursue a career in the yachting industry and worked aboard S/Y Drumbeat.
Her professionalism, positive attitude, and genuine care for guests make her a valued member of the crew.
FIRST MATE / ENGINEER: Enzo MILELLI
French
Diploma/Qualification: Captain 200 UMS, Chef Engineer 750kw, Captain 500 (ongoing validation)
Languages spoken: English
Enzo is a young, passionate, and experienced second officer from Corsica, where he grew up surrounded by the sea, a natural path into the maritime world.
He started his career on passenger shuttles, working as both engineer and captain, gaining solid technical skills and versatility.
His journey has since brought him to sailing catamaran yachts, where he has refined his navigation abilities, maintenance know-how, and guest hospitality.
A true traveler at heart, he has sailed in diverse waters, and always looks forward to discovering new destinations and creating unforgettable experiences onboard. Sporty and sea-loving, he enjoys wakeboarding, dinghy sailing, foil surfing, and fishing, all of which he loves sharing with curious or passionate guests.
Conscientious, approachable, and detail-oriented, Enzo brings a warm, safe, and professional atmosphere to every trip. His clear ambition is to turn every charter into an elegant and memorable adventure.
Charles MANDIL
CAPTAIN
Denis GUEMENE
CHEF
Sitti SIRIPORN (Pla)
STEW
Enzo MILELLI
RELIEF CAPTAIN/ENGINEER
RELIEF CAPTAIN / ENGINEER: Enzo MILELLI
French
Diploma/Qualification: Captain 200 UMS, Chef Engineer 750kw, Captain 500 (ongoing validation)
Languages spoken: French, English
Enzo is a young, passionate, and experienced second officer from Corsica, where he grew up surrounded by the sea, a natural path into the maritime world.
He started his career on passenger shuttles, working as both engineer and captain, gaining solid technical skills and versatility.
His journey has since brought him to sailing catamaran yachts, where he has refined his navigation abilities, maintenance know-how, and guest hospitality.
A true traveler at heart, he has sailed in diverse waters and always looks forward to discovering new destinations and creating unforgettable experiences onboard. Sporty and sea-loving, he enjoys wakeboarding, dinghy sailing, foil surfing, and fishing, all of which he loves sharing with curious or passionate guests.
Conscientious, approachable, and detail-oriented, Enzo brings a warm, safe, and professional atmosphere to every trip. His clear ambition is to turn every charter into an elegant and memorable adventure.
Pierre VAILLANT
FIRST MATE
FIRST MATE: Pierre VAILLANT
French
Diploma/Qualification: Captain 500, Engineer 250kw,
Languages spoken: French, English, Basic Spanish
Pierre is 23 years old, he comes from a small island in Brittany where the sea has always been a part of his life.
He has worked on many different types of vessels, which has given him the opportunity to sail around the world and discover places such as Australia, Asia, French Polynesia, and many others.
Passionate about spearfishing and fishing, he also enjoys kitesurfing and a wide range of water sports.
He loves sharing his experience of the sea and helping to make every cruise a friendly and memorable experience.
Watersports & Toys
Play On & Off the Water
Water Skis Adult · 1
Water Skis Kids · 1
Jet Skis · 1
Dinghy · 1
Wakeboards · 1
Tube · 1
Floating Mats · 1
Stand-up Paddle Boards · 1
Kayaks (2 Man) · 2
Snorkel Gear · 1
Sea Bobs · 1
Under Water Camera · 1
Under Water Video · 1
Swim Platform · 1
Boarding Ladder · 1
Beach Games · 1
Fishing Gear · 1
Onboard Toys
OUTBOARD TENDER for 8 Pers Max
RibEye 500 Engine: Yamaha 100HP Size: 5M - Passenger:
Cartouche has a Ribeye 100HP Outboard Tender, perfect choice due to its high performance for guest transfer to shore or watersports activities.
1 JET SKI
Yamaha Blaster Engine : 110HP for 2 Pers Max
Cartouche recently added to its list, this Yamaha Jet Blaster Pro. Powerful, light and easy to ride, it is perfect for exploring and adventuring.
2 UNDERWATER SCOOTERS
Seabob F5 S / Electric motor / 18 km/h – Speed under water / 20 km/h – Speed over water / 60 min – Operating time
Discover the SEABOB F5 S, the top-rated superyacht toy that’s setting sales records worldwide. Experience luxury and aquatic adventure like never before with this unbeatable underwater scooter.
1 E-FOIL
Lift-E-foil Power is the epitome of cutting-edge watercraft innovation, offering a premium hydrofoil surfing experience that aligns perfectly with the lifestyle of modern yacht owners. With their whisper-quiet electric propulsion and smooth, levitating glide above the water, Lift Foils deliver an unmatched sense of freedom and thrill. The eFoil technology allows riders to surf virtually anywhere—whether it’s the glassy calm of a secluded cove or the open ocean surrounding a superyacht. Controlled by a handheld Bluetooth remote and powered by a long-lasting battery, Lift Foils offer an intuitive and exhilarating ride that’s accessible to beginners while still engaging for seasoned
1 SAILBOAT
Tiwal 3 Power : Sail for 2 Pers Max
The Tiwal 3 is a cheeky sailboat ! Equipped like great ones, this 10′ 6″ sailing dinghy is performing, comfy, and secure. It suits both adults and kids allows single or double handed sailing, wherever you want! The 56 ft² sail suits challenge oriented sailors, sailing in high winds, and light sailors in normal conditions.
2 WING FOILS
Sroka Size : 4m2 wing
Wing foiling or wing surfing, is a water sport where a person on a board with a hydrofoil under it uses a hand-held, inflatable wing to glide above the water.
It's a hybrid sport that combines elements of surfing, kitesurfing, and windsurfing, and it is considered easier to learn than kitesurfing. The setup consists of a foil board and a wing.
2 SUP / WINDSURF
Red SUP SUP or Windsurf
Most probably the most relaxing and easier toys onboard Cartouche. used for morning exercising or just for sunbathing, take a look at this two SUP that can be turned into a windsurf board.
2 KAYAKS
Inflatable kayaks for 2 Pers Max
Great for exploring little coves and mangroves, take part of an adventure with the two Kayaks onboard Cartouche. Built from high resistant materials with seats, this kayaks are comfy and light.
FISHING GEAR list:
2 reels
2 rods
2 casting rods
Full set of Lures
Nets and Hooks
The crew onboard Cartouche is deep into fishing and we make sure to get our guests involved into the fishing. We have a great selection of Rods and reels adaptable for all situation wether we are sailing or at anchor.
Cartouche is also offering:
Water ski and Mono ski for kids & adults
Full set of wakeboards
2 persons towable sofa
Snorkel Gears for 8 guests
Inflatable tubes
Beach volley ball, frisbee and beach tennis.
Rendez-vous diving
Cuisine
Menu & Dining
S/Y CARTOUCHE
SAMPLE MENU by Denis GUEMENE
CANAPES
Smoked salmon, cottage cheese and rocket rolls
Herbs Devilled Eggs
Whipped Blue Cheese and Pear Crostini
Fried Stuffed Olives
Prosecco and Maple-Glazed Pigs in Blankets
Pea and Mint Croustades
Roasted Grape and Goat's Cheese Toasts
Easy Beetroot, Walnut and Stilton Blinis
Ham and cheese straws with aioli
Sesame Prawn Balls
Spiced Tortilla Chips with Festive Houmous
Chicken Katsu skewers
Smoked strout and pea vol-au-vents
Mini Parma ham veggie tarts
Spicy Saba and guacamole cones
Crispy prawns with sweet chilli dip
BREAKFAST
Fresh fruit platter, cured meat and cheese platters, granola, yogurts, jams fresh baked bread
Selection of pastries (fresh muffins)
Fresh juice and smoothies – Hot selection
Eggs your way
Bacon, sausages, avocado, spinash
Crepes or pancakes with toppings of your choice.
DAY l
LUNCH
Pomelo salad, grilled scarlet prawn, chili jam, crispy air dried seaweed and ginger flower
Whole French lobster, stir fried noodle, red curry paste, red onion pickles, green peas and baby carrots
Mango sticky rice rolls and coconut custard.
DINNER
Dive scallops carpaccio, caviar de Neuvic, oyster leaf
Char grilled organic pork with honey, rosemary, smoked eggplant and mushroom soy sauce
Organic poached pear in red wine syrup, hazelnut crumble and rice milk ice cream
DAY 2
LUNCH
Organic pineapple tomatoes, fresh cashews, pesto and burrata
Slow cooked cod, mini ratatouille, organic arugula and sweet vinegar cream
Raspberry mille feuilles and verbena ice cream
DINNER
Celeriac soup; poached egg, chives oil and crispy Belotta ham
Roasted sea bream, green asparagus, sweet potatoes mousseline, fish soup foam
Chocolate coolant, organic apricots coulis and praline ice cream
DAY 3
LUNCH
Otoro Tataki , Konjac noodle, fresh wasabi and cured ginger
Unagi and chicken Yakitori with white cabbage salad
Strawberry cheesecake and chocolate cream
DINNER
Wild salmon Belly and crab meat ball, crispy spicy noodle
90 days Shabi beef chuck square cut, beef and sima glaze,
Square potatoes fondant and mustard salad
Roasted red apple tart with salted caramel sauce and vanilla ice cream
DAY 4
LUNCH
MAHI MAHI of Vivianeau fish, red onion, coriander, green lime zest, ginger and coco milk served in the shell.
Abalone fried in garlic butter, parnish smooth, puree, shitake mushrooms and green peas sprouts.
Melon soup, pistachio crispy cake and mascarpone mousse
DINNER
Vegetarian Kebab satay with peanut sauce
Vegetarian Korean Japchae
Vegan dark chocolate and roasted almond tard, red blueberry ice cream
DAY 5
LUNCH
Octopus carpaccio, galoppa olive oil, salad of seaweed and sunflower seeds
Salad of sea asparagus, mussels, soft boiled egg,
Creamy seaweed mussel juice
Fruity Panacotta
DINNER
Beetroot and gin curred salmon, variety of pickles, coriander foam
Waygu beef tartar, cress sauce, pine nut and garlic flower
Banana variations
DAY 6
LUNCH
Marinated mackerel, horseradish, tofu, wild garlic oil, unsalted peanuts crumble
Turbot, Mash potatoes, veal stock, chips
Tiramisu original
DINNER
Broccolis fritters, eggplant caviar, feta AOP, figua oil
Lamb filet, pumpkin puree, Jeruzaleme artichoke, lambs lettuce
Goldy lemon tart
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Amenities
Everything Onboard
VCR/DVD
Salon Stereo
iPod/MP3
Video
CDs
DVDs
Books
Board Games
Camcorder
Sun Awning
Bimini
Hatches
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Pets Allowed
Smoking Allowed
Internet/WiFi
Charter Preferences
Kosher: Inq
Special Diets: Yes
Gay Charters: Yes
Nude Charters: Inq
Crew Smoke: No
Availability
Check Open Dates
September 2026
Available
On Hold
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Availability is updated in real time — contact us to confirm exact dates for your travel window.
Guest Reviews
10 Guest Reviews
CHARTER on Nov 24 - Dec 1, 2025, in the Bahamas ; International group of 8
Broker notes
All went very well aboard Cartouche. It was a pleasure working with Charles. My client loved the crew and the yacht. This is his feedback:
Everything went very well. My brother Peter, who was turning 70, was thrilled!
The crew behaved wonderfully; they looked after them exceptionally well and very professionally.
Thank you very much for all your help in organizing this charter!
A total success!
CHARTER on September 7-14, 2024 in Amalfi Coast - Italian & British group of 7
WOW!!! We can't thank you enough for the wonderful experience and for making our vacation so special. What a fabulous group of people you are and we will never forget our time spent with you all !!! T & J What an mamazing crew "over the top service".Every day was above and beyond expectations.
Delicious breakfasts, lunches, dinners "the best" Enjoyed every island - simply beautiful views evry day!!! Will remember this special trip with family + close friends forever! A & J GRAZIE MILLE PER TUTII ! V, M & D
CHARTER on August 23-30, 2024 in the Ionians - An American group of 8
Broker notes
"I heard from C. yesterday, and she expressed that they had the most phenomenal time onboard Cartouche and that you and your crew were beyond exceptional.
She couldn't be happier. That said, I had a feeling they would become repeats, even before they stepped onboard, as both the yacht's reputation and your reputation precede you.
I can not thank you enough for delivering such an incredible holiday!"
CHARTER on August 1 - 8, 2024 in the Ionians - Group of 8 from Belgium
BROKER QUOTE:
Great crew too. Clients were delighted with their experience.
Captain Charles is young, dynamic and did everything to make the cruise perfect.
The clients had come down from a 50m the week before and didn't notice any difference, so good was the service and atmosphere on board.
They left the crew a very good tip to congratulate them.
Charter on July 4-11, 2024 in Greece, Athens - Group of 8 from USA
It was a privilege to sail Captain Charles! He immediately made us feel welcome and helped us settle in.
Each morning he checked in and asked for our feedback about the day ahead.
He was well informed and made adjustments as need with the weather conditions.
He was a pleasure to be around. His leadership and the work he put in with the rest of the crew to keep the boat in top order and spotless each day was tireless. Amazing job!
We have chartered in the past and hands down this crew is top notch.
They worked well together and went above all of our expectations and managed to do it with a smile each day!
Chef Max was amazing and each day surprised us with exception food and drinks!
Most memorable and can't wait to do it again!
Charter on February 10-17, 2024 in the Bahamas - Group of 4 from USA
The K group LOVED their charter, loved you Charles, loved the crew, food, and also the yacht!
Thank you very much for a successful charter!
They want to book for next year.
Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines
Hi Amelie ..
this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget.
If I would have to give evaluation from 1 lower to 10 the max .....
I would give them a 15
Amazing they really make you feel at home.
Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe
Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage.
A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 »
The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything.
In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "
Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil
- CLIENT'S NOTE TO THE BROKER -
Dear Jao,
We are about to check out in Corfu as planned.
Everything went fine and the crew is really outstanding.
The whole group was amazed by their sympathy and their commitment to provide us with the best service.
We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip.
Please let me know the bank information so that I can order the wire transfer immediately.
I also take this opportunity to thank you very much for your guidance on this wonderful trip.
Best!
CLIENT'S REPORTS
Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.
What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!
Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!
Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!
Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany
Hope to see you soon!
What an incredible 2 weeks!
We had such lovely time in paradise.
Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of.
Thank you for helping us all make such special memories!
Showing 6 of 10 reviews
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