High Season
High SeasonJun 15, 2026 - Sep 15, 2026
From EUR 16,900 / week
Plus Expenses Charter · Other
Cruising Grounds: Croatia, Adriatic Sea, Croatia - Skradin
Croatia · Adriatic Sea · Croatia - Skradin
Gallery
Length
29 meterGuests
12Cabins
6Crew
4Built / Refit
2002 / 2020Type
Motor SailerCruising Speed
8 knotsMax Speed
10 knotsBeam
7Draft
2.6Overview
Gulet Agora, owned by the experienced Ercegović family, accommodates up to 12 guests in 6 air-conditioned cabins. Built in 2002 and refitted in 2020, this 29-meter yacht offers spacious decks and a variety of water sports. Perfect for sailing, biking tours, wine tastings, or team events. A refined blend of elegance and relaxed maritime charm.
Pricing & Seasons
Jun 15, 2026 - Sep 15, 2026
From EUR 16,900 / week
Plus Expenses Charter · Other
Cruising Grounds: Croatia, Adriatic Sea, Croatia - Skradin
Jan 1, 2026 - Jun 14, 2026
From EUR 13,900 / week
Plus Expenses Charter · Other
Cruising Grounds: Croatia, Adriatic Sea, Croatia - Skradin
Sep 16, 2026 - Dec 31, 2026
From EUR 13,900 / week
Plus Expenses Charter · Other
Cruising Grounds: Croatia, Adriatic Sea, Croatia - Skradin
CHARTER RATES for 2026
High Season (27 June – 22 August 2026): 16,900 € / week
Shoulder Season (30 May – 27 June 2026 / 22 August – 12 September 2026): 14,900 € / week
Low Season (1 January – 30 May 2026 / 12 September – 31 December 2026): 13,900 € / week
CHARTER RATES for 2027
High Season (26 June – 21 August 2027): 16,900 € / week
Shoulder Season (29 May – 26 June 2027 / 21 August – 11 September 2027): 14,900 € / week
Low Season (1 January – 29 May 2027 / 11 September – 31 December 2027): 13,900 € / week
Included in the price:
• Accommodation on board,
• 4 crew members,
• personal injury insurance for all guests (while on board),
• bed linen (1X change during the week),
• towels (2X change during the week),
• fuel for 4 hours cruising a day,
• air-conditioning for 8 hours per day,
• use of tender by captain (until evening),
• use of leisure equipment (except water toys that consume fuel).
Leisure equipment on board:
• 2 kayak (one seater), 2 SUP, snorkeling equipment, donut, water ski (extra: fuel).
MANDATORY additional costs:
• Food
• Drinks and beverages
• Port and marina fees (estimated between 1.000 - 1.500 EUR for the week)
• Tourist taxes (2 EUR per person daily).
FOOD OPTIONS:
- Half board (breakfast + lunch): 480 EUR per person per week - obligatory
- Full board (breakfast + lunch + dinner): 670 EUR per person per week - optional
- Extra dinner: 45 EUR per dinner per person (max. 2 dinner during the week) - optional
*FOOD DISCOUNT FOR CHILDREN:
- children till 3 years: free of charge,
- children from 4 - 12 years: 50% discount.
DRINKS/BEVERAGES OPTIONS:
- Drinks/beverages are to be taken from the yacht bar and paid for according to consumption (in cash at the end of the cruise)
- All-inclusive domestic package 290 EUR per person per week: (includes Croatian wines/beers/spirits from standard boat bar offer, soft drinks, water, milk, tea, coffee)
* specially ordered wines or premium wines are extra cost; foreign alcoholic drinks (like vodka, whiskey, wine, gin, champagnes etc.) are extra cost if consumed.
- All-inclusive non-alcoholic package: 170 EUR per person per week
- Drinks and beverages are completely supplied by guests - corkage fee: 750 EUR per week
PORTS/ANCHORS - to be paid in cash on the boat
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorages (in cash or by credit card where is possible). This cost depends on the selected itinerary/ports of call. It is not obligatory for the gulet to be in port or marina each day, the gulet can also be anchored, which reduces the mooring fees.
OPTIONAL additional costs:
• National Park entrance fees
• Fuel for sailing over 4h/day (70 EUR/h)
• AC generator running over 8h/day (30 EUR/h)
• Water ski, donut – 70 EUR/h
• One way to/from Dubrovnik 1.000 EUR (in case of empty-leg)
• Tips for the crew (customary is 5 – 10% of charter fee)
PAYMENT CONDITIONS:
- 50% ADVANCE payment - upon reservation.
- 50% BALANCE payment - 6 weeks before charter period.
CHECK-IN: SATURDAY – 17:00 h
CHECK-OUT: SATURDAY – 09:00 h
Accommodation
Agora offers accommodation for 12 guests in 6 ensuite and air-conditioned cabins (5 double and 1 twin).
Specifications
1 x Iveco 450.0 HP
Crew
Ivan Ercegović
Captain
--------------------------------
Captain Ivo, born in 1962, is deeply rooted in maritime adventure. In the past, the family was engaged in sandblasting, then excursions and boat cruises, which business Ivo took over from his father after the age of 18. With a completed electrical engineering school and all the necessary certificates for ship management, Ivo is not only an experienced seaman but also an expert in his work.
His hobbies reveal his passion for practical work - from woodworking to metalworking, he likes to repair and renovate things, especially in winter when he finds satisfaction in restoring old objects.
His favourite activity when working with guests is presenting a map and showing hidden gems and points of interest along the coast, providing them with an unforgettable experience and a deeper insight into local culture and nature.
With his passion and dedication, Captain Ivo is not only the captain of the ship, but also a guide who will lead every guest through an unforgettable experience of exploring and enjoying the sea.
Sabina Bošnjak
Chef
--------------------------------
Sabina, born in Slovenia in 1972, initially pursued a career as a commercial manager upon graduating. However, her deep affection for Dalmatia, the sea, and culinary delights beckoned her towards a different path.
She jestingly admits that a mere week spent at sea wasn't enough for her, prompting her decision to embark on a boat in 2018 to relish the Adriatic's splendor for a more extended period.
Sabina meticulously attends to guests' preferences, finding great fulfillment in surpassing their expectations alongside her team, ensuring their continual satisfaction with the service provided.
Her passion for the sea reflects in her leisure pursuits, where she joyfully engages in various water sports during the sunny summer days. During the winter months, she returns to her native Slovenia, eagerly awaiting the return of summer.
Roko Jurić
Sailor
--------------------------------
Roko, born in 2003, completed his education at the maritime school in Split. Initially aiming to gather experience for his cadetship, he embarked on the gulet Agora in 2021. Surprisingly, he found immense satisfaction in his work and continues to relish summer voyages along the Adriatic. Prior to this maritime endeavour, he served as a mooring vessel operator at the ferry port of Split. Embraced by his colleagues as the youngest crew member, he affectionately earned the nickname "Little Roko."
He is fluent in English and he finds joy in interacting with guests, delving into diverse cultures and forging new connections. During his leisure moments, he indulges in the strategic intricacies of chess and, when time permits, actively engages in the rigorous discipline of boxing. In the winter months, he immerses himself in farming pursuits and adventurous hikes, cherishing quality time spent with loved ones.
Miro Emrić
Sailor-waiter
--------------------------------
Miro was born in 2000 and graduated from the school of fine arts. After a brief stint as an agricultural worker, he found himself drawn to a different path. In the summer of 2023, he seized the opportunity to work as a waiter/sailor on the gulet Agora, discovering a genuine fondness for the role. His knack for crafting cocktails brought joy to guests, earning him the endearing nickname Miško. He takes great pleasure in interacting with people from diverse backgrounds.
During his leisure hours, he indulges in playing the popular Dalmatian card game "Trešeta" and watching movies. In the winter months, he immerses himself in boat repairs, embraces nature through hiking, and enjoys quality time with family, especially his beloved dog.
Watersports & Toys
Cuisine
Breakfast – Buffet Style (Daily)
Light and varied selection, self-service
Freshly baked bread and pastries
Butter, jams (fig, apricot, strawberry), honey
Cheese selection (feta, sheep cheese, gouda....)
Cold cuts (prosciutto, pancetta, turkey ham)
Seasonal fruit (watermelon, melon, grapes, figs, peaches)
Yogurt, milk, cereals,
Boiled eggs / scrambled eggs/omelets made to order
Olives, tomatoes, cucumbers, peppers, arugula
Coffee, tea, juices (orange, apple), infused water with lemon & mint
Lunch – 3-Course Menu (7 Days)
Day 1
Starter: Octopus salad with olive oil, parsley & lemon
Main: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oil
Dessert: Homemade crêpes with jam and chocolate
Day 2
Starter: Mussels “buzara” style (white wine, garlic, parsley)
Main: Grilled chicken skewers with vegetables + vegetable rice
Dessert: Fresh fruit salad with mint and lime
Day 3
Starter: Caprese (tomatoes, mozzarella, basil, olive oil)
Main: Grilled calamari with young potatoes and arugula
Dessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)
Day 4
Starter: Octopus carpaccio with lemon dressing
Main: Dalmatian-style beef stew with homemade gnocchi or polenta
Dessert: Homemade almond & orange cake
Day 5
Starter: Marinated anchovies/sardines with olives and capers
Main: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato salad
Dessert: Crêpes with lemon sugar or ice cream
Day 6
Starter: Bruschetta (tomatoes, basil, olive oil, capers)
Main: Grilled lamb chops + grilled zucchini, eggplant & peppers
Dessert: Cheesecake with local figs or orange marmalade
Day 7
Starter: Shellfish & shrimp salad with lemon dressing
Main: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)
Dessert: Homemade almond cheesecake or panna cotta with berries
Additional Notes
Seafood & fish should be locally caught and fresh (buy daily or the day before).
Vegetables should be seasonal, preferably from local markets.
The menu can be adapted for vegetarian, vegan, or allergy-friendly diets.
Portion sizes should be light, as guests often dine ashore in the evenings.
Amenities
Availability
Availability is updated in real time — contact us to confirm exact dates for your travel window.
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