Low Season
Low SeasonJan 1, 2026 - Jun 14, 2026
From EUR 22,400 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Croatia
CKIM Group © 2026
FL ST No. ST 32980
Gallery
Life Aboard Allure
Video Tour
Layout & Floorplan
Length
28.7 meterGuests
14Cabins
7Crew
4Built / Refit
2011 / 20162021Type
Motor SailerCruising Speed
9 knotsMax Speed
11 knotsBeam
7Draft
2.7Overview
Charter Allure
1 master cabins with double bed
4 double bed cabins
2 cabins with double bed + one single bunk bed
Pricing & Seasons
Charter Rates by Season
High Season
High SeasonJun 15, 2026 - Sep 15, 2026
From EUR 28,000 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Croatia
Low Season (Fall/Winter)
Low SeasonSep 16, 2026 - Dec 31, 2026
From EUR 22,400 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Croatia
1. Low Season 2027
Low SeasonApr 17, 2027 - May 28, 2027
From EUR 23,400 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Croatia
1. Medium Season 2027
Medium SeasonMay 29, 2027 - Jun 11, 2027
From EUR 26,900 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Croatia
2027 High Season
Low SeasonJun 12, 2027 - Aug 20, 2027
From EUR 29,900 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Croatia
2. Medium Season 2027
Medium SeasonAug 21, 2027 - Sep 17, 2027
From EUR 26,900 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Croatia
2. Low Season 2027
Low SeasonSep 18, 2027 - Oct 30, 2027
From EUR 23,400 / week
Plus Expenses Charter · + ALL
Cruising Grounds: Croatia
Rate Details
ALLURE 2026 rates 18.04. - 16.05.2026 => 22.400 EUR 16.05. - 13.06.2026 => 25.400 EUR 13.06. - 22.08.2026 => 28.000 EUR 22.08. - 19.09.2026 => 25.400 EUR 19.09. - 31.10.2026 => 22.400 EUR Charter Price Includes: - Accommodation on the yacht - 4 crew members - wages and food for the crew - Croatian VAT - fuel for main engines up to 4 hours cruising per day - 24 hours fuel for daily generator use(air condition) - complete linen and towels - tender 5.80m + Honda 100 HP outboard engine - yacht insurance - service on board - sojourn taxes - yacht cleaning - use of leisure equipment on board - WiFi OBLIGATORY ADDITIONAL COSTS: - Food - Drinks/beverages - Port, anchorages and marina fees PORT FEES/ANCHORAGES: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees. FOOD OPTIONS: Half board (breakfast+lunch): 550€ per person per week Full board (breakfast+lunch+dinner): 850€ per person per week Extra meal (dinner-three courses) is optional 50€ per meal per person FOOD DISCOUNT FOR CHILDREN: Children 0-3 years free of charge, Children 3-10 years 50%discount. DRINK OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consumption. All-inclusive foreign drink package of 400 EUR per person includes: complete bar list (will be announced) All-inclusive domestic drink package of 280 EUR per person includes: Croatian quality wines, domestic beers, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. All-inclusive non-alcoholic drink package: 160 EUR per person per week Important Note: All inclusive options include some Croatian wines served by the crew, not all from the bar's list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients-corkage fee: 700€ per week Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary. Dubrovnik visit fee on Split-Split route 1.500€. Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if“empty leg” is caused. Extra navigation: 80€/hour. This cost is already included in Delivery Fee. Water sports: 80€/hour Transfer from/to the airport/hotel: on request Entry tickets for National parks; Guided tours: on request
Accommodation
7 Cabins, 14 Guests
1
King Cabins
6
Double Cabins
7
Showers
7
Heads
1 master cabins with double bed
4 double bed cabins
2 cabins with double bed + one single bunk bed
Specifications
Technical Details
Builder
Bodrum Shipyard
Year Built
2011
Last Refit
20162021
Length Overall
28.7 meter
Beam
7
Draft
2.7
Cruising Speed
9 knots
Maximum Speed
11 knots
Fuel Consumption
US Gall/Hr
Water Capacity
7000 L
Watermaker
no
Air Conditioning
Full
Flag
Croatian
380 HP FORD Marine
Crew
Meet Your Crew
Tomislav Šelendić
Captain
Tomislav Šelendić was born on 1984. In Split, Croatia, he has been living most of his life on the beautiful island of Brač, right across the town of Split. This is why he has been connected to the sea from an early age, as he has spent his childhood surrounded by the island’s untouched nature and the cry of seagulls. He learned to become a chef, but his love for the sea was stronger, and he decided to move from the kitchen to the deck and became a deckhand on a fishing boat. Eventually, he was promoted to helmsman, and after a couple of years, at 22, he became the captain of his fishing boat. When he was 26, he decided to replace the fishing industry with tourism and since then has been working on various ships, gathering experience which is now over 14 years. His personality is why he decided to change profession – he enjoys working with people. He is a very communicative person, always in a good mood. And this job allows him to dedicate himself entirely to his guest’s wishes and fulfill them all. In his spare time, he enjoys big game fishing and cooking.
Antonela Ravlić
HOSTESS
Antonela was born in Bosnia and Herzegovina in 1999. She holds a Master’s
degree in Tourism and has extensive experience in the tourism sector, particularly
in destination tourism and guiding. Through her work with guests, she has
developed strong communication skills, professionalism, and a natural sense for
hospitality and guest satisfaction.
In addition to her tourism background, Antonela is also a professional make-up
artist and professional photographer, combining creativity, precision, and a
strong visual sense. These skills allow her to contribute to high-standard, guest-
oriented environments with great attention to detail and aesthetics.
She is deeply enchanted by the sea and inspired by life on the coast. A strong
desire for new challenges and working at sea has given her the opportunity to join
the Allure team, where she is motivated to contribute her skills, positive energy,
and dedication.
In her free time, Antonela enjoys spending time in nature. She is adaptable,
motivated, and passionate about creating memorable experiences for guests.
Nedeljko Đorđić
CHEF
Nedeljko Đorđić was born in 1999 in Brčko, Bosnia and Herzegovina. From an early
age, he developed a strong connection to food, family traditions, and hard work,
which naturally led him into the culinary profession, a path he began at the age
of 16.
Over the years, he has built his experience working in restaurants, hotels, boats,
and the public sector, developing strong organizational skills, adaptability, and a
high sense of responsibility. Although professionally established in Norway, his
love for the sea and the unique lifestyle of yachting ultimately drew him back. He
has now fully committed to returning to the yachting industry, where he feels
most motivated, focused, and fulfilled. His cooking style focuses on fresh,
Mediterranean-inspired cuisine, comfort food, and personalized guest
experiences, always adapting menus to individual preferences and onboard
requirements.
Beyond his professional life, he is a dedicated father to his daughter, which has
further strengthened his sense of balance, responsibility, and maturity. In his free
time, he enjoys traveling, boxing training, fine dining, team sports, exploring new
cuisines, and continuously developing his culinary skills.
Paolo Marušić
DECK HAND
Paolo Marušić was born in Split in 1997. He is an aspiring young mariner. Growing up by the sea, his love for the sea came naturally. Working in many different maritime fields for the past 10 years he has acquired a very broad skill set. His experience includes working on different types of fishing boats, speedboats, minicruisers and yachts
All of these distinct workplaces have taught him teamwork, adaptability, temperance and perseverance. In his spare time he enjoys hiking, foraging, cooking and spearfishing.
Watersports & Toys
Play On & Off the Water
Boarding Ladder
Dinghy · 1
Fishing Gear
Floating Mats · 1
Kayaks (1 Man) · 2
Snorkel Gear · 1
Stand-up Paddle Boards · 2
Tube · 1
Wakeboards · 1
Water Skis Adult · 1
Onboard Toys
Water sports: 80 € per hour, LCD, TV, board games
Cuisine
Menu & Dining
DAY 1
-Dinner uppon arrival
Scampi carpaccio
Charcoal-grilled with rattatouille vegetables
Crème brûlée
DAY 2
-Breakfast
Selection of cheeses
Selection of cured meats and ham
Eggs cooked to order
Fresh baked pastry (salty and sweet)
Caprese
Chia pudding
Carrot salad
Chocolate star
American pancakes
Muffins
Galette
Diary products
Fresh fruit assortiment
Cereals and granola
-Lunch
Sea bream carpaccio
Sea Bass with traditional dalmatian garnish (swiss chard and potatoes)
Tiramisu
-Dinner
Cuttlefish cappuccino
Grilled tuna steak with zucchini and carrot carpaccio
Chocolate lava cake
DAY 3
-Lunch
Buratta with salsa verde
Yogurt-marinated chicken breast with kale purée and caramelised baby carrots
Oreo cheesecake
-Dinner
Beef tartare
Rib-eye steak with baked sweet potato, demi glace and pickeled onions
Date cake
DAY 4
-Lunch
Cuttlefish ink pasta pasta alla vongole with homemade tomato salsa
Monkfish cheeks with tree-coloured polenta in truffle sauce
Chocolade mousse
-Dinner
Sea bass mosaic
Lobster pasta with shrimp bisque sauce
Lemon parfait
DAY 5
-Lunch
5 types od salads (Ceasar salad, Beef salad, Bulgur salad, Pasta salad and Smoked tuna salad)
Apple strudel with vanilla sauce
-Dinner
Asparagus with hollandaise sauce
Charcoal grilled lamb rack with lyonnaise potatoes and onion jam
Red wine poached pears with mascarpone cream
DAY 6
-Lunch
Bruschetta with tomato and mozzarella
Octopus with romesco sauce, pressed potatoes and spring onions
Chocolate brownie
-Dinner
Seasonal vegetable rissotto
Filet mignon with herb duchess potatoes, pickeled cherry tomatoes and demi glace
Lemon cheesecake
DAY 7
-Lunch
Light salad with honey-baked cammembert and pickeled vegetables
Turkey rolls stuffed with chard and cheese with caramelised cauliflower purée and brussels sprouts
Caramelised popcorn panna cotta
-Dinner
Beef carpaccio
Braised lamb shank with potato puree, beetroot espuma and red wine jus
Chocolate mousse
Select Category
Amenities
Everything Onboard
VCR/DVD
Salon Stereo
iPod/MP3
Video
CDs
DVDs
Books
Board Games
Sun Awning
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Pets Allowed
Smoking Allowed
Dining
Internet/WiFi
Charter Preferences
Kosher: Inq
Special Diets: Inq
Gay Charters: Inq
Nude Charters: Inq
Crew Smoke: Inq
Availability
Check Open Dates
October 2026
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Availability is updated in real time — contact us to confirm exact dates for your travel window.
Guest Reviews
6 Guest Reviews
07/2025
UNFORGETTABLE WEEK
Dear Crew,
Thank you so much for an unforgettable week on board. You not only guided us safely through wind and waves but also spoiled us with warmth, good spirit and excellent service. We could feel your passion and team spirit every single day.This trip was more than just a vacation - it was a true experience we'll carry with us for a long time. We're heading home with not only beautiful photos, but also warm memories of a fantastic time at sea. Thank you for everything. Sophie, Julia and Alan, Lori. I love you so much Filip
06/2025
AMAZING EXPERIENCE WITH AN AMAZING CHEF
* Thank you for this amazing holiday!! Viva España!
Daniela
* Great trip with an amazing Chef (POV: 3 Michelin stars)★★★
* Amazing experience! Food was great!!!
* Maybe it could have been longer but not better! You are TOP!
Thank you! Meri
* Food, sea spots, service in general was amazing! Thank you for
letting us enjoy an incredible family trip that we will remember with
love! Alex and Anna
2025/06/14
ALL EXPECTATIONS SURPASED
Fourteen Aussies boarded The Allure E Extremely excited by going to sea the theme was Split... whiskers and wise Turquoise beaches and bays ... a feast for the eyes. The food was a treat thanks to Davor The Great, Ante excelled – everything ship shape Marina’s service
immaculate, perfection first class. The Captain, The Glorious ... all expectations SURPASSED! LOVE THE "14 RIDDLERS"
* Thank you for the most amazing week. We loved every minute! We will be back. Love Abbie, Tom & Kiki!
*Dear Allure Crew Exceeded our wildest expectations on all levels Such a special week to remember for ever! *Thank you for the smooth sailing. *Amazing, amazing, amazing! One of the best weeks we have ever had! Thank you to everyone! You are the best crew!
2025
ALLURE E- EXCELLENT IN EVERY WAY
* Allure – Excellent! Truly one of the most relaxing and beautiful trips we have ever had. Going around the islands and bays... a feast for the eyes. Thank you for the fabulous food and the wonderful crew and captain. The whole experience was outstanding. Thank you all
so much!
* Thank you so much for making our holiday so special. The crew was fantastic and the food incredible. Lots of love!
* Thank you for the most amazing week. We loved every minute on
the Allure.
* Allure E – Excellent! Truly one of the best holidays ever. Thank you
to you and all the crew.
* Thank you for the most amazing, relaxing and beautiful trip we have ever had. The food was incredible, the service perfect and the company even better. We will definitely be back!
* Thank you for a wonderful week with the best crew ever. We loved every minute.
* It was a dream come true!! Thank you!
* What a wonderful week with the best crew! Thank you for everything, dear Tommy! We will never forget this experience!
2025
UNFORGETTABLE CREW TEAM
* Dear Crew Thank you all, very nice Crew, and Sempatic. Thank you for hospitality. Nice time it was for us. Hvala puno
* ¡Muchísimas Gracias Por Todo! Es un Sueño Realizado, Gracias A toda la tripulación, Todo Estuvo Fenomenal. I LOVE ALLURE E
* Thanks for everything! Thanks for all
* Thank you so much for all these amazing memories. It was so fun and beautiful to be with you all on the boat and feel that spirit. Davor, I loved how you always were so kind. Marina, I really like how you were always so funny. I enjoyed your jokes. Ante, I love your talks. Petra, you were a great friend. For Petra – you play really well football!!
2025
IT COULDN'T BE BETTER WEEK
Dear Tom and Crew, We don't have enough words to thank each one of you for the magical week we experienced. We will never forget Davor's magnificent breakfast and meals, Tom's dedication in creating the most entertaining activities and taking care of every detail, Marina's warm smiles and attentiveness to our preferences, and Dante for accompanying us in the best way. It was truly a pleasure to share our vacation with all of you.
* I wish I can bring many clients to stay as we did, a wonderful week at Allure E (excellent)
* Wonderful week, that we will keep in our hearts forever. Hope to
see you again
* IT COULDN'T BE BETTER! THANKS
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