High Season
High SeasonJul 1, 2026 - Aug 31, 2026
From EUR 93,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Croatia
CKIM Group © 2026
FL ST No. ST 32980
Gallery
Life Aboard ANETTA
Layout & Floorplan
Length
40 meterGuests
12Cabins
6Crew
8Built / Refit
2023Type
Motor SailerCruising Speed
9 knotsMax Speed
11 knotsBeam
8.3Draft
3.2Overview
Charter ANETTA
ANETTA. Setting Sail with Superyacht Elegance.
The 40m-beauty Anetta made its debut in the summer of 2023, quickly establishing itself as one of the most distinctive luxury motor sailers in Croatia.
Anetta boasts a plethora of opulent features, including two remarkable pools. The sun deck's glass-bottom jacuzzi bathes the interior dining area in natural light, creating a truly magnificent ambience. The second pool on the main deck aft seamlessly blends with an expansive swim platform, creating an alfresco beach club feeling, offering the ultimate relaxation. With a highly-trained and professional crew of 8, a luxury yacht vacation onboard motor sailer Anetta promises to be nothing short of spectacular.
Key features
✮ Brand new charter yacht delivered in 2023
✮ Two Pools, Twice the Luxury: Glass-bottom sundeck jacuzzi & Aft Deck Seawater Pool
✮ 6 spacious ensuite cabins for up to 12 guests
✮ Open-air Cinema
✮ Water Slide & Full assortment of all water sports
Pricing & Seasons
Charter Rates by Season
Low Season
Low SeasonJan 1, 2026 - Jun 30, 2026
From EUR 81,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Croatia
Low Season (Fall/Winter)
Low SeasonSep 1, 2026 - Dec 31, 2026
From EUR 81,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Croatia
Rate Details
Charter rate:
HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any)
For less than a week, please divide the weekly rate by 6.
Embarkation: 12:00 Disembarkation: 12:00 MYBA terms ***** APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% commission for the shipping agent deducted from the APA.
Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.
Accommodation
6 Cabins, 12 Guests
1
King Cabins
1
Queen Cabins
2
Double Cabins
2
Twin Cabins
6
Showers
6
Heads
1x Full-beam Master cabin (king size bed, dimension 180x200cm) located forward at the lower deck,1x VIP Cabin (king size bed, dimension 180x200cm) located at the lower deck, starboard, 2x Double Cabins Aft each 18sqm (king size bed, dimension 180x200cm & 2x Convertible cabins each 15sqm (Queen size bed 160x 200, or 2 single twin beds) located at the lower deck, port side
Specifications
Technical Details
Builder
Custom
Year Built
2023
Length Overall
40 meter
Beam
8.3
Draft
3.2
Cruising Speed
9 knots
Maximum Speed
11 knots
Fuel Consumption
150 Litres/Hr
Watermaker
yes
Air Conditioning
Full
Flag
Croatian
Main Engines: 2X Cummins QSL9-SW: 2X450HP
Generators: Caterpillar C4.4, FPT NEF45 – 2X, Yanmar 4TNV
Crew
Meet Your Crew
Špiro Rakuljić
Captain
Mensur Hodzic
Cref
Marino Grcic
Chief Steward and Barmen
Amina Martinovic
2nd Stewardess
Marin Ivanišević
Deckhand
Bruno Žuvela
Deckhand
Watersports & Toys
Play On & Off the Water
Water Skis Adult · 1
Water Skis Kids · 1
Jet Skis · 1
Dinghy · 1
Wakeboards · 1
Tube · 1
Stand-up Paddle Boards · 4
Snorkel Gear · 1
Sea Bobs · 1
Sea Scooters · 1
Swim Platform · 1
Onboard Toys
TENDER 6,5M 150HP
2x SEA BOB
2x E FOIL
1x Lampuga AIR electric surfboard
1x WATER SLIDE custom
1x SEA DOO GTX 170 + jet ski platform dock
1x Towable Platform 4.10 Premium teak
4x SUP boards
1x JOBE towable for two persons
1 x adult Waterski
1 x children Waterski
1x Wakeboard
Snorkelling equipment (various sizes)
Cuisine
Menu & Dining
7-Day Menu for Yacht Anetta by Chef Hadžić Mensur
#### Day 1
**Lunch:**
Bouillabaisse (clams, mussels, and shrimp)
Sea Bass Fillet (baby spinach with cauliflower cream)
Mille Feuille (fresh raspberries)
**Dinner:**
Beef Tartare (toast and herb butter)
Rack of Lamb (grilled corn, hummus, and lamb lettuce)
Chocolate Lava Cake (vanilla ice cream)
#### Day 2
**Lunch:**
Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)
Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)
Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)
**Dinner:**
Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)
Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)
Chocolate and Salted Caramel Tart
#### Day 3
**Lunch:**
Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)
Tuna Steak (sesame crusted, carrot puree, and potatoes)
Tiramisu
**Dinner:**
Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)
Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)
Almond Semifreddo
#### Day 4
Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)
Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)
Poached Pears (red wine, cloves, cinnamon, and dark chocolate)
Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)
Ossobuco (lamb shank, risotto Milanese)
Crème Brûlée (vanilla crème brûlée with fresh berries)
#### Day 5
**Lunch:**
Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)
Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)
Apple Pie (pistachio ice cream and pumpkin oil)
**Dinner:**
Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)
Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)
Lemon Sorbet (refreshing citrus dessert)
#### Day 6
**Lunch:**
Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)
Beef Wellington (fondant potatoes, chanterelle bearnaise)
Paris Brest (hazelnut and white chocolate cream)
**Dinner:**
Tuna Tataki (sesame oil, mango salsa, micro herbs)
White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)
Blueberry Panna Cotta (blueberry cream, fresh blueberries)
#### Day 7
**Lunch:**
Pan-Fried Scallops (herb oil, zucchini, crispy bacon)
White Fish (oven-baked fish, fried vegetables)
Pistachio San Sebastian Cheesecake
**Dinner:**
Salad Buffet (variety of fresh salads)
BBQ Night (steaks, fish, shrimp)
Crème Caramel
Amenities
Everything Onboard
VCR/DVD
Salon Stereo
Board Games
Sun Awning
BBQ
Hair Dryer
Ice Maker
Gym
Internet/WiFi
Charter Preferences
Kosher: Inq
Special Diets: Inq
Gay Charters: Inq
Nude Charters: Inq
Crew Smoke: Inq
Availability
Check Open Dates
October 2026
Available
On Hold
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Availability is updated in real time — contact us to confirm exact dates for your travel window.
Guest Reviews
1 Guest Review
Client's reference, J.M. June 2024:
The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.
We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!
Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.
The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters.
We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!
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