ALINA

Greece · Red Sea

ALINA

Power Catamaran 78.7 feet 10 Guests 5 Cabins 5 Crew Built 2026

From

EUR 70,000 / week

Request This Yacht

Length

78.7 feet

Guests

10

Cabins

5

Crew

5

Built / Refit

2026

Type

Power Catamaran

Cruising Speed

15 knots

Max Speed

22 knots

Beam

36.4

Draft

4.92

Overview

Charter ALINA

Introducing M/Y Alina, the breathtaking new Power 80 by Fountaine Pajot, a vessel that redefines luxury cruising with its remarkable elegance, spacious design, and innovative style. Accommodating up to 10 guests in five lavish cabins—including a magnificent owner’s suite—Alina offers an exceptional level of comfort, complemented by a dedicated crew of five who deliver impeccable service throughout your journey. As the flagship of Fountaine Pajot’s prestigious motor yacht lineup, Alina has been crafted for extended cruising, offering expansive living areas and vast outdoor spaces that invite exploration and relaxation. Her striking aft cockpit impresses with multiple seating arrangements and foldable balconies on each side, seamlessly connecting guests to the sea. At the bow, a luxurious foredeck awaits, complete with a jacuzzi, plush sunbeds, and a convenient wet bar for refreshing moments under the sun. The large flybridge provides yet another breathtaking retreat, featuring a generous dining table ideal for unforgettable alfresco meals overlooking panoramic ocean vistas. Inside, the beautifully appointed main saloon welcomes guests with refined décor, an indoor dining area, and a galley-down layout designed for both comfort and functionality. Every detail reflects superior craftsmanship, cutting-edge technology, and the finest materials. M/Y Alina is not just a motor yacht—she is a floating masterpiece offering an extraordinary blend of performance, luxury, and versatility. Embark on an unforgettable adventure where sophistication meets boundless freedom at sea.

Pricing & Seasons

Charter Rates by Season

High Season 2026

High Season

Jun 15, 2026 - Sep 15, 2026

From EUR 90,000 / week

Plus Expenses Charter · None

Cruising Grounds: Greece, Red Sea

Mid Season 2026 B

Medium Season

Sep 16, 2026 - Oct 31, 2026

From EUR 80,000 / week

Plus Expenses Charter · None

Cruising Grounds: Greece, Red Sea

Winter 2026-2027

Low Season

Nov 1, 2026 - Mar 31, 2027

From EUR 70,000 / week

Plus Expenses Charter · None

Cruising Grounds: Greece, Red Sea

Low Season 2027 A

Low Season

Apr 1, 2027 - Apr 30, 2027

From EUR 70,000 / week

Plus Expenses Charter · None

Cruising Grounds: Greece, Red Sea

Mid Season 2027 A

Medium Season

May 1, 2027 - Jun 14, 2027

From EUR 80,000 / week

Plus Expenses Charter · None

Cruising Grounds: Greece, Red Sea

High Season 2027

High Season

Jun 15, 2027 - Sep 15, 2027

From EUR 90,000 / week

Plus Expenses Charter · None

Cruising Grounds: Greece, Red Sea

Mid Season 2027 B

Medium Season

Sep 16, 2027 - Oct 31, 2027

From EUR 80,000 / week

Plus Expenses Charter · None

Cruising Grounds: Greece, Red Sea

Low Season 2027 B

Low Season

Nov 1, 2027 - Dec 31, 2027

From EUR 70,000 / week

Plus Expenses Charter · None

Cruising Grounds: Greece, Red Sea

Rate Details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

 

Charters for less than a week are upon request and the weekly rate will be divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. 

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. 

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

 

WINTER 2026/7 RED SEA - Based in Soma Bay 

WINTER SEASON (November to March) 

Weekly rate EURO 70000 + APA 25% + VAT 14% 

Accommodation

5 Cabins, 10 Guests

1 King Cabins
4 Queen Cabins
5 Showers

1 Owner's Cabin and 4 guests cabins, all with their private bathrooms. Galley down.

Specifications

Technical Details

Builder Fountaine Pajot
Year Built 2026
Length Overall 78.7 feet
Beam 36.4
Draft 4.92
Cruising Speed 15 knots
Maximum Speed 22 knots
Fuel Consumption 210 2
Water Capacity 1600 L
Watermaker yes
Air Conditioning Full
Flag GREEK

Two 2 VOLVO D13 900HP engines / 4 blade props/ Throttle + joystick control

Crew

Meet Your Crew

Captain: Vladimir Vangelov

Vladimir, is a highly experienced captain with thousand sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro, and Turkey. Vladimir at the age of 53, speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France, and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills have enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working as a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his paternal experience being the dad of two lovely children make him also,the right captain for a family type sailing vacations.

Previous Yachts: Agata Blu, Aloia, Aloia 80

Chef: Panagiotis Koumoundouros

Winner of Greek Master Chef competition 2022, Panagiotis Koumoundouros is a dynamic and ambitious culinary professional with over a decade of experience in high-pressure kitchens across Greece and the UK. Since 2013, he has honed his expertise in both classical and contemporary cuisine, combining technical mastery with innovative approaches that push culinary boundaries. Known for leading by example, Panagiotis excels at inspiring teams while maintaining the highest standards of food quality and presentation. His deep understanding of the food industry and contemporary dining trends allows him to craft sophisticated, memorable experiences for guests. Driven by a passion for excellence, he seeks to elevate every dish and continuously refine his craft in environments that value creativity, dedication, and professional growth.

Chief Stewardess: Maria Eleni Episkopou

Maria Eleni is a positive, hardworking and guest-focused professional who is the Chief Stewardess onboard Alina, bringing hands-on experience in yacht preparation, interior detailing and high-level guest service. Known for her warm smile and can-do attitude, she takes great pride in creating a clean, welcoming and relaxed atmosphere onboard. Her experience includes managing interior and exterior cleaning, guest service, cabin setup and deck support, always ensuring the vessel is presented to the highest standard from bow to stern. With a strong background in hospitality and team coordination, Maria remains calm, efficient and highly attentive to guest needs at all times. Detail-oriented and service-driven, she enjoys creating memorable moments for guests and consistently goes the extra mile to exceed expectations.

Previous Yachts: Agata Blu, High Five

Stew: Maria Veliterna

Maria is a highly skilled Stewardess aboard Alina, bringing a refined eye for detail and a strong commitment to guest satisfaction. She has excellent knowledge of wine service, cocktail preparation, and barista techniques, ensuring a seamless and elevated beverage experience for guests. Her expertise extends to elegant table settings, enhancing the onboard ambiance with style and precision. Known for her strong memory and ability to anticipate guest needs, she delivers personalized and attentive service at all times. Her capacity to multitask efficiently allows her to perform under pressure while maintaining consistency and professionalism. With a keen focus on detail and presentation, Maria consistently contributes to a polished and welcoming environment, making her an invaluable member of the interior team on board Alina.

Deckhand: Konstantinos Kontoes

Konstantinos, born in 1993, brings a wealth of experience to the crew of Alina as a dedicated deckhand. Konstantinos holds a Captain's License for Open Sea Vessels and a Speed Boat Operator License (Greek, up to 24m), alongside basic training in Maritime Safety. Motivated and educated in shipping, Konstantinos possesses comprehensive skills in navigation, yacht operations, guest service, and cooking within maritime environments. He is pleasant, hard-working and enjoys life challenges. Fluent in English and Greek, and committed to professional growth, Konstantinos seeks opportunities to leverage his knowledge and contribute effectively to a dynamic team aboard Alina.

Previous Yacht: Aloia 80

Vladimir

Vladimir

Vangelov

Bulgarian · Greek, English, Bulgarian

Panagiotis Koumoundouros

Panagiotis Koumoundouros

Chef

Maria Eleni Episkopou

Maria Eleni Episkopou

Chief Stewardess

Maria Veliterna

Maria Veliterna

Stewardess

Konstantinos Kontoes

Konstantinos Kontoes

Deckhand

Watersports & Toys

Play On & Off the Water

Boarding Ladder Dinghy · 1 Fishing Gear Floating Mats · 1 Kayaks (1 Man) · 2 Sea Bobs · 3 Snorkel Gear · 10 Stand-up Paddle Boards · 2 Swim Platform Wakeboards · 1 Water Skis Adult · 1

Onboard Toys

Tender: Williams Sportjet 520 with 230 HP engine
Efoil (2, SiFly)
SeaBob (3)
Kayak 1 PAX (2)
Paddleboard (2)
Wakeboard (1)
Water ski adults (1)
Inflatable couch 3 seated (1)
Jobe Airstream towable 3 PAX (1)
Snorkeling gear (10)
Fishing gear (1)
Bayfloat
Inflatable platform
Life jackets (adults & kids)

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
 

Cuisine

Menu & Dining

Breakfast 

Tea, coffee, fresh juices, smoothies, and different types of milk
Bread and toast, Greek yogurt, cereals, fresh fruits, honey, marmalades, spreads,
a variety of cheeses and cold cuts
Variety of eggs, tomatoes, cucumbers, avocados,
Pancakes, crepes, croissants,
Savory and sweet pies

Salads

 Beetroot salad with nuts, seasonal greens, and Greek yogurt mousse 
Quinoa salad with avocado, tomato, cucumber, and prawns
Greek Caesar salad with chicken “apaki”, graviera cheese, and anchovies dressing
Potato salad with smoked eel, red onions, and capers
Mixed green leaves with grape dressing, melon, “Arseniko” cheese, and hazelnut 
Ampelofasula beans salad with crispy goat cheese, fresh grated tomato, oregano, olive oil, and lemon dressing 
“Politiki” salad with a variety of fresh cabbage, peanut dressing, dry figs, goji berries, and celery 
Greek salad with carob bread, cherry tomatoes, cucumber, red onion, and feta cheese 

Appetizers

“Taramas”, fish roe and olive oil 
Seabream carpaccio with fresh herbs, bottarga, and olive oil
Variety of bruschetta 
Grilled courgette, aromatic oil, and feta cheese mousse 
Hummus with flatbread, and confit cherry tomatoes 
Greek saganaki cheese with tomato marmalade 
Beef tartare  with mayo, capers, and crispy potato chips 
Prawn “saganaki” with fresh tomato and feta cheese 
Fried calamari 
Cheese “loukoumades” 
Fried zucchini with yogurt sauce 

Main Courses

“Greek Pastitsio” (with a twist)—Paccheri pasta with braised ox cheeks, and béchamel foam
Fresh grilled fish with gremolata and romesco 
Greek traditional meatballs with tzatziki and fresh chips 
Crayfish orzo with bisque sauce 
Beef ragout lasagna with fresh tomato 
Grilled amberjack with burned baby gem, seasonal greens, and “avgolemono” 
Slow-cooked lamb shoulder with lemon mustard sauce and crispy baked potato 
Greek ratatouille (Briam) with baked feta cheese 
”Gemista”—stuffed tomatoes and peppers with rice and herbs 
“Pastitsada” - Rooster cooked in rich tomato sauce with bucatini pasta and graviera cheese 
Fresh grilled octopus with baby potato, fennel, and muhammara cream
Whole baked seabass cooked in salt crust with “ladolemono” sauce 
Chickpea  ragout with grilled cuttlefish and spinach 
Potato gnocchi with bolognese and Parmesan 
Whole roasted chicken with lemon sauce 

Desserts

White chocolate cremeux with tahini, vanilla crumble, and peach compote 
Tsoureki French toast with vanilla cream, salted caramel, and fresh fruit 
“Portokalopita” with vanilla ice cream 
Warm soft cookies with hazelnut ice cream 
Basque cannoli cheesecake with forest fruit compote 
Tiramisu 
Gelato and sorbet 
Greek traditional desserts ( galaktoboureko, Ekmek, Rizogalo etc)
Clafoutis with Cherie’s 
Brownies with vanilla ice cream 
Moelleux chocolate with icing sugar 
Warm “loukoumades” with honey and cinnamon

 

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

BBQ
Bimini
Board Games
Books
Deck Shower
Dining
DVDs
Generator
Pets Allowed
Hair Dryer
Ice Maker
Inverter
Sailing Instruction
Internet/WiFi
Salon Stereo
VCR/DVD
Sun Awning

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Yes Nude Charters: Inq Crew Smoke: No

Green Initiatives

Lithium batteries with solar panels - no generator is required at night to run the A/C
Filtration System for Purified Water (mineral & sparkling water)

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

7 Guest Reviews

Guest Comments September 2026

12th of September, 2026 - 19th of September, 2026

                             

Guest Comments August 2026

5th of August, 2026 - 12th of August, 2026

 

Client Comments July 2026

28/07/26-04/08/26

Client Comments July 2026

20/07/26-26/07/26

Client Comments July 2026

12/07/26-19/07/26

July 28th to August 4th

Everything outstanding

Showing 6 of 7 reviews

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From EUR 70,000 / week

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