CHRISTAL MIO 80

Greece · Red Sea

CHRISTAL MIO 80

Power Catamaran 23.99 meter 12 Guests 6 Cabins 6 Crew Built 2026

From

EUR 70,000 / week

Request This Yacht

Length

23.99 meter

Guests

12

Cabins

6

Crew

6

Built / Refit

2026

Type

Power Catamaran

Cruising Speed

15 knots

Max Speed

22 knots

Beam

11.09

Draft

1.55

Overview

Charter CHRISTAL MIO 80

A Grand Expression of Luxury, Innovation & Ocean Freedom. Introducing M/Y Christal Mio 80, a spectacular Fountaine Pajot Power 80 designed to captivate, inspire, and elevate the art of luxury cruising. Welcoming up to 12 guests in six beautifully appointed cabins, this magnificent vessel stands as the crown jewel of Fountaine Pajot’s elite motor yacht fleet. Every detail has been masterfully crafted to deliver an extraordinary level of space, style, and comfort—perfect for guests seeking a genuinely exceptional charter experience. Designed for extended voyages, Christal Mio 80 boasts vast living areas and expansive outdoor retreats that invite guests to bask in the beauty of their surroundings. Her stylish aft cockpit offers multiple seating arrangements and spectacular foldable balconies on each side, enhancing the connection to the sea and expanding the entertainment space. At the bow, an opulent foredeck awaits, featuring a refreshing deck jacuzzi, plush sun loungers, and a fully equipped wet bar, creating the ultimate haven for relaxation under the sun. The impressive flybridge serves as yet another highlight, offering panoramic ocean vistas and an elegant dining table ideal for unforgettable alfresco meals shared with friends and family. Indoors, the expansive main saloon exudes modern sophistication with its galley-up layout, fostering an engaging atmosphere where guests can enjoy the creative energy of their onboard chef while savoring world-class cuisine in a refined setting. Accommodations onboard include a sumptuous owner’s suite along with five serene guest cabins, each meticulously designed for privacy, comfort, and restful nights at sea. A highly professional crew of six is dedicated to providing seamless service, warm hospitality, and personalized attention, ensuring every moment onboard is indulgent and effortless. A masterpiece of innovation, comfort, and performance, Christal Mio 80 embodies the pinnacle of luxury yachting. From her breathtaking design to her unparalleled amenities, she promises a cruising experience unlike any other—a journey of elegance, adventure, and unforgettable memories.

Pricing & Seasons

Charter Rates by Season

High Season 2026

High Season

Jun 15, 2026 - Sep 15, 2026

From EUR 90,000 / week

Plus Expenses Charter · + ALL

Cruising Grounds: Greece, Red Sea

Mid Season 2026 B

Medium Season

Sep 16, 2026 - Oct 31, 2026

From EUR 80,000 / week

Plus Expenses Charter · + ALL

Cruising Grounds: Greece, Red Sea

Winter 2026-2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From EUR 70,000 / week

Plus Expenses Charter · + ALL

Cruising Grounds: Greece, Red Sea

Mid Season 2027 A

Medium Season

May 1, 2027 - Jun 14, 2027

From EUR 80,000 / week

Plus Expenses Charter · + ALL

Cruising Grounds: Greece, Red Sea

High Season 2027

High Season

Jun 15, 2027 - Sep 15, 2027

From EUR 90,000 / week

Plus Expenses Charter · + ALL

Cruising Grounds: Greece, Red Sea

Mid Season 2027 B

Medium Season

Sep 16, 2027 - Oct 31, 2027

From EUR 80,000 / week

Plus Expenses Charter · + ALL

Cruising Grounds: Greece, Red Sea

Low Season 2027 B

Low Season

Nov 1, 2027 - Dec 31, 2027

From EUR 70,000 / week

Plus Expenses Charter · + ALL

Cruising Grounds: Greece, Red Sea

Rate Details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

 

Charters for less than a week are upon request and the weekly rate will be divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. 

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. 

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Accommodation

6 Cabins, 12 Guests

1 King Cabins
5 Queen Cabins
6 Showers

One master cabin (Bed size 1,80 x 2,00 m) and five queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities

Specifications

Technical Details

Builder Fountaine Pajot
Year Built 2026
Length Overall 23.99 meter
Beam 11.09
Draft 1.55
Cruising Speed 15 knots
Maximum Speed 22 knots
Fuel Consumption 210 2
Water Capacity 1600 L
Watermaker yes
Air Conditioning Full
Flag GREEK

Two Diesel 900 hp engines direct shaftline/ 4 blade props/ throttle + joystick control

GE ONAN 19 kW 220V Fisher Panda WP25i PMS MPL 4DS f. 240V 50Hz

Crew

Meet Your Crew

Captain: Theo Maniatakos

Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters. Possessing certifications such as Yacht Master Ocean (sailing + motorboat) commercial + STCW endorsed, STCW GMDSS G.O., ENAK First Aid, and STCW advance Fire Fighting (5years), STCW advance Rescue Boats (5years), STCW medical first aid. (Non expired), Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving (PADI Advance Diver, PADI EFR (certificate first aid + AED, PADI Rescue Driver), spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer. With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.

Previous Yacht: Christal Mio

Chef: Magda Gkogkoura

Magda brings a wealth of culinary experience to Christal Mio 80, combining her professional restaurant background with years of work on motor yachts and catamarans. Since 2018, she has delighted guests aboard various vessels with her creative menus and meticulous attention to detail, ensuring every meal is both delicious and beautifully presented. Prior to her yachting career, Magda honed her skills in several renowned restaurants in Athens, mastering Mediterranean flavors and contemporary techniques. Fluent in both English and Greek, she communicates effortlessly with guests and crew alike, contributing to a warm and professional onboard atmosphere. Her passion for fresh ingredients, innovative dishes, and personalized service makes her an invaluable member of the team, dedicated to creating memorable dining experiences at sea.

Previous Yacht: Christal Mio

Chief Stewardess: Anna Kasioti

Meet Anna, the Chief Stewardess aboard Christal Mio 80, known for her warm, guest-oriented approach and calm, attentive presence onboard. Born in 1980, she brings together creativity, technical curiosity, and solid yachting experience, all of which support her thoughtful and detail-focused style of service. With a degree in Fashion Design and Clothing Production, Anna has a natural eye for elegance and presentation, ensuring interiors are always immaculate, welcoming, and tailored to guests’ expectations—from beautifully set tables to perfectly prepared cabins. She is also further expanding her knowledge in Mechanical and Electrical Engineering, reflecting her curiosity and commitment to continuous learning within the maritime environment. Since joining the yachting industry in 2019, Anna has gained hands-on experience across various yacht types, progressing through stewardess and hostess/deckhand roles before stepping into her current leadership position. This background gives her a strong understanding of guest needs and how to deliver smooth, discreet, and personalized service at sea. Friendly and approachable, Anna takes genuine pleasure in making guests feel comfortable, cared for, and at home from the moment they step onboard. Her leadership style is supportive and team-focused, with an emphasis on anticipating guest preferences, maintaining high standards, and ensuring seamless coordination within the interior team. With her blend of creativity, professionalism, and true guest-oriented mindset, Anna helps create relaxed, enjoyable, and memorable experiences aboard Christal Mio 80.

Stewardess: Christina Prekeze

Christina is a warm and attentive Stewardess aboard the Christal Mio 80, dedicated to creating a relaxed, welcoming, and enjoyable experience for every guest on board. Fluent in English and Greek, she connects easily with guests, ensuring clear communication and a personal touch in every interaction. Her background in emergency medical care has shaped her calm, reassuring presence and strong sense of responsibility, allowing guests to feel safe and well cared for at all times. Naturally organized and quick to respond, she handles every situation with professionalism and ease. Christina’s experience working with children highlights her friendly, patient nature and her ability to create a fun, inclusive atmosphere for guests of all ages. She takes pride in delivering attentive service, from beautifully presented table settings to maintaining spotless and inviting spaces throughout the yacht. With excellent multitasking skills and a genuine passion for hospitality, Christina ensures that each detail is thoughtfully managed, allowing guests to fully relax and enjoy their time on board.

Deckhand/Steward: Fotis Kouvelis

Fotis, is a Deckhand onboard Catamaran Christal Mio 80, with practical experience gained across ferry vessels, sailing yachts, and private motor yachts. His responsibilities include all essential deck operations such as mooring assistance, anchoring support, exterior maintenance, and cleanliness of the vessel. With formal training in marine engineering and experience assisting in basic engine-room duties, he brings a well-rounded, safety-oriented approach to his role. Dependable and disciplined, Fotis works effectively within the deck team, adapting efficiently to varying conditions while supporting smooth and safe daily operations onboard.

Deckhand: Francesca Rosato

Francesca is a multilingual and adaptable maritime professional with solid hands-on experience as a Deckhand and Stewardess in the Mediterranean, with a strong focus on advancing her deck skills and seamanship. Comfortable with mooring operations, tender driving, general deck maintenance, and guest support, she thrives in active, team-oriented environments. Her background in guest-facing roles ensures a polished, service-minded approach, while her previous career as a Project Manager adds exceptional organization, reliability, and problem-solving ability to her onboard performance. Motivated, hardworking, and quick to adapt, Francesca is committed to growing within deck operations and contributing positively to any vessel’s crew dynamic.

Previous Yacht: Genny

Theo Maniatakos

Theo Maniatakos

Captain

Greek · Greek, Italian, English

Magda Gkogkoura

Magda Gkogkoura

Chef

Anna Kasioti

Anna Kasioti

Chief Stewardess

Christina Prekeze

Christina Prekeze

Stewardess

Fotis Kouvelis

Fotis Kouvelis

Deck/Stew

Francesca Rosato

Francesca Rosato

Deckhand

Watersports & Toys

Play On & Off the Water

Boarding Ladder Dinghy · 1 Fishing Gear Floating Mats · 1 Kayaks (2 Man) · 2 Sea Bobs · 2 Snorkel Gear Stand-up Paddle Boards · 4 Swim Platform Tube · 1 Wakeboards · 1 Water Skis Adult · 1 Water Skis Kids · 1

Onboard Toys

Highfield 4.60 with 80 HP
2 x Seabob (F9 & F9S)
Jet Ski (upon request and must be licensed) - Please note not onboard
Jetsurf (1) 
Flite board 
Jobe Inflatable Kayak 2 PAX (2)
Jobe Infinity Island (1,50 x 4,00 m)
Inflatable Towable 3 PAX  (1)
Inflatable tube (3)
Banana 3 persons
Jobe Wakeboard (1)
Jobe water ski (adults and children)
Jobe Seascooter (2)
Jobe SUP Board 10.6 (4)
Life vests adults and children
Fishing gear
Snorkelling gear

 

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Cuisine

Menu & Dining

Breakfast  

 

Freshly Brewed Coffee & Tea
Selection of Fresh Orange Juice and Detox Smoothies  
Handmade Breadbasket with Honey, Marmalade & Butter
Greek Yoghurt & Fresh Seasonal Fruits
Eggs of the Day ~ Chef’s choice
Handmade Sweet & Savoury Greek Pies  
Chocolate Cookies, Muffins, Pancakes & Crepes
International Cheese Platter and Cold Cuts
Multigrain Healthy Porridge  

Day 1

Lunch

Salad: Black-eyed peas, Paksoi, Sage,  Mandarin juice
First Course:  Shell Ceviche, Pomelo, Spring Onion, Coriander  
Main Course:  Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips
Dessert: Mastic Churros, Lemon  Cremeaux, Elderflower Syrup  

Dinner

Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut
First Course: Eggplant Caponata, Roasted Pines, Basil  
Main Course:  Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice

Day 2

Lunch

Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze
First Course: Involtini di Bresaola, Briam Veggies, Rucola
Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese  
Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato  

Dinner

Salad:  Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray
First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel
Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque
Dessert: Peach Melba, Blackberries, Lime Curd

Day 3

Lunch

Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing
First Course: Sage Arancini, Comte Cheese, Prosciutto Dust
Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice
Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka  

Dinner

Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime
First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments  
Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus
Dessert: Almond Florentine, Nectarines, Mirin Catalana

Day 4

Lunch

Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad
First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou
Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed  Potato
Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard

Dinner

Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew
First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro  
Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque  
Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs

 

Day 5

Lunch

Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing  
First Course: Squid & Chips, Old Bay Seasoning  
Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh  
Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd

Dinner

Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing  
First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil
Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi
Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable

Day 6

Lunch

Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt  
First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop
Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri
Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato  

Dinner

Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo
First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce
Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc
Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian

Day 7

Lunch

Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines  
First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker
Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise  
Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux

Dinner

Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce
First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper
Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops
Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb  

 

** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.

Chef Magda

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Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
Books
Board Games
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Dining
Gym
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: Inq

Green Initiatives

Filtration System for Purified Water (mineral & sparkling water)
Lithium batteries with solar panels - no generator is required at night to run the A/C

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

17 Guest Reviews

Guest Comments August 2026

28th of August, 2026 - 05th of September, 2026

                                                       

Guest Comments August 2026

19th of August, 2026 - 26th of August, 2026

                                   

Guest Comments August 2026

11th of August, 2026 - 18th of August, 2026

 

 

Guest Comments August 2026

3rd of August, 2026 - 10th of August, 2026

Guest Comments July 2026

26th of July, 2026 - 2nd of August, 2026

 

 

 

Guest Comments July 2026

17th of July, 2026 - 25th of July, 2026

 

 

 

Showing 6 of 17 reviews

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