Low Season April -May
Low SeasonApr 24, 2027 - May 22, 2027
From EUR 16,700 / week
Plus Expenses Charter · None
Cruising Grounds: Croatia
Croatia
Gallery
Length
15.84 meterGuests
10Cabins
5Crew
2Built / Refit
2015 / 2023Type
CatamaranCruising Speed
8 knotsBeam
8.74Draft
1.5Overview
refit 2023: REFITTED: new kitchen, upholstery,
new table and chairs in cockpit, wrapping
outside & inside, black mast
REFIT 2023: CREW, SWIMMING PLATFORM
& GANGWAY, WATERMAKER, UNLIMITED WiFi,
TEAK COCKPIT, 2xSUP, WAKEBOARD, DONUT
JOBE, SNORKELING GEAR, 2xBASIC FISHING
GEAR, 2xSEASCOOTERS, 1xWATERSKI
TV with lift
Radio: in every cabin
Speakers: salon, cockpit, flybridge
Refrigerator: 250L
Freezer: yes, inside fridge 17l
Microwave oven Siemens,
Toaster and water heater SMEG
Blender
Professional grill
Food fryer
Coffee machine: Siemens
Ice Maker: portable, Vivax
Pricing & Seasons
Apr 24, 2027 - May 22, 2027
From EUR 16,700 / week
Plus Expenses Charter · None
Cruising Grounds: Croatia
May 22, 2027 - Jun 12, 2027
From EUR 18,700 / week
Plus Expenses Charter · None
Cruising Grounds: Croatia
Jun 12, 2027 - Jun 26, 2027
From EUR 19,600 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Croatia
Jun 26, 2027 - Aug 28, 2027
From EUR 21,700 / week
Plus Expenses Charter · None
Cruising Grounds: Croatia
Aug 28, 2027 - Sep 11, 2027
From EUR 19,600 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Croatia
Sep 11, 2027 - Sep 25, 2027
From EUR 18,700 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Croatia
Sep 25, 2027 - Dec 31, 2027
From EUR 16,700 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Croatia
INCLUDED IN THE PRICE:
• 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and light lunch • Water toys & equipment: tender Highfield (4.20 m) with outboard engine 40 HP, 2x SUP, 2 x seascooters (2 batteries included), wakeboard (1 pcs.), donut Jobe, snorkeling eq.(10 masks + 10 flippers), 2 x basic fishing gears, waterskis (1 set) , Nineboot E-Scooter, Xiaomi smart box TV • Mooring fee for the first and the last day of charter •13% VAT
Obligatory extras:
2 SUP: included in price
APA deposit (Advance Provisioning Allowance): 8,000.00 €
Captain: included in price
Comfort package D 2026 (includes final cleaning, bed sheets, bath & hand towels, beach towels, tea towels, shampoo & shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
Croatian Tourist Tax (1.33 € per person/night): 9.31 € per person
Donut (for kids): included in price
Fishing gear (2 basic sets): included in price
Snorkeling equipment (10 masks + 10 flippers): included in price
Stewardess (Daily preparation of 2 meals: breakfast and SIMPLE lunch): included in price
Wakeboard (1 pcs.): included in price
Waterskis (1 set): included in price
Accommodation
Specifications
Engines: Yanmar 2 x 75 HP
Generator: Cummins Onan 19 kVa
Crew
CAPTAIN
Antonio was born and raised on the island of Hvar. He developed a deep connection to the sea from an early age. Growing up surrounded by the Adriatic, he naturally pursued a career in yachting, turning his lifelong passion into a profession.
He holds an undergraduate degree in Maritime Technology, Yachts and Marinas (PTJM), and is currently in the final year of his graduate studies in Maritime Management, further strengthening his professional expertise and understanding of the industry. With years of experience at sea, he is known for his calm leadership, reliability, and strong sense of responsibility onboard.
Antonio possesses an exceptional knowledge of the Dalmatian coast, from renowned destinations to the most secluded bays and hidden anchorages. His deep familiarity with the region allows him to design tailored itineraries and deliver a truly authentic and memorable cruising experience.
Skills / Expertise / Languages:
• Certified Yachtmaster
• Strong leadership and guest-oriented approach
• First Aid & CPR certified
• STCW Basic safety training certified
• Fluent in Croatian and English
Personal Interests:
When not at sea, Antonio enjoys spending time outdoors and exploring nature. He maintains a strong connection to his home island of Hvar and the lifestyle it represents.
Why He Loves His Job:
Antonio is passionate about sharing the beauty of the Adriatic with his guests. He takes pride in delivering smooth, safe, and enjoyable journeys, guiding guests to hidden gems and breathtaking locations along the coast. Creating unforgettable experiences at sea and ensuring every guest feels relaxed and confident onboard is what makes his role truly rewarding.
STEWARDESS
Laura was raised in Croatia in a family deeply connected to the sea, she developed a natural affinity for yachting from an early age. Surrounded by a lifestyle rooted in fishing, diving, and maritime traditions, the ocean has always been central to her life.
Alongside this, she discovered her passion for gastronomy at a young age, spending time in the kitchen exploring flavors and refining her skills. Her curiosity and creativity continue to inspire her to experiment with new recipes and deliver thoughtfully crafted dishes onboard.
Skills/Expertise/languages:
Experienced yacht hostess with a refined approach to guest service
• Skilled in creating fresh, flavorful meals tailored to a variety of dietary preferences
• Strong attention to detail in housekeeping and onboard presentation
• STCW Basic Safety Training certified
• Holder of a B Maritime Licence - 30 BT
• Fluent in Croatian and English
Personal interests:
When not working, she remains closely connected to the sea, spending her free time fishing and diving with her family. She also enjoys discovering new culinary inspirations and embracing an active outdoor lifestyle.
Why She Loves Her Job:
She takes great pride in combining her passion for the sea and gastronomy to create a welcoming and elevated onboard experience. From preparing beautifully presented meals to curating a relaxed and elegant atmosphere, she is dedicated to ensuring every detail contributes to a seamless journey.
captain
Croatian · English
Stewardess/Cook
Watersports & Toys
Snorkeling equipment (10 masks easy breath + kids mask+10 flippers)
Air conditioning, Heating System
USB outlets, Inverter 12V/220V
Electric toilets, Battery charger
Water heater, Watermaker
Electric gangway , 2 freezers outside
Electric swimming platform
Donut Jobe
OPTIONAL EXTRAS:
•Fishing gear (basic set): 150.00 € per week
•Fishing gear (professional set): 240.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,700.00 € per week (SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,300.00 € per week
SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
LICENCE REQUIRED
•Karaoke & Disco ball set: 110.00 € per week
•KAYAK -2 seats version : 120.00 € per week
•Kneeboard: 110.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 240.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 900.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 170.00 € per week
•SUP: 100.00 € per week
•Wakeboard: 130.00 € per week
Cuisine
BREAKFAST
Mixed fruit platter
Pancakes
Chia vanilla/ choco pudding
Yoghurt-fruit cups
Pastries
Cereals & granola
French toast
Avocado toast
Charcuterie board (meat and cheese selection)
Eggs - poached/scrambled/fried/boiled
Smoked salmon bites
MAIN
Rolled seabass served with peamint puree and beetroot honey
glaze
Lobster risotto with vodka&lemon
zest
Grilled octopus served with butter
carrots and Mediterranean potatoes
Pasta alle vongole
Traditional brodetto (Adriatic fish
stew in rich tomato broth)
Marinated Chicken thighs served
with grilled seasonal vegetables
Grilled beef steak with truffle
potato puree
Slow-Braised ragu pappardelle in
red wine & herbs
Handmade pumpkin gnocchi with
sage butter and gorgonzola sauce
Refreshing pesto pasta with
walnut
Amenities
Availability
Availability is updated in real time — contact us to confirm exact dates for your travel window.
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