High Season
High SeasonJun 15, 2026 - Sep 15, 2026
From EUR 17,900 / week
Plus Expenses Charter · Other
Cruising Grounds: Croatia
Croatia
Gallery
Length
24 meterGuests
12Cabins
6Crew
3Built / Refit
2006 / 2021Type
Motor SailerCruising Speed
8 knotsMax Speed
10 knotsBeam
6.7Draft
2.6Overview
Sole sleeps up to 12 guests in 6 double bed cabins.
Pricing & Seasons
Jun 15, 2026 - Sep 15, 2026
From EUR 17,900 / week
Plus Expenses Charter · Other
Cruising Grounds: Croatia
Jan 1, 2026 - Jun 14, 2026
From EUR 12,900 / week
Plus Expenses Charter · Other
Cruising Grounds: Croatia
Sep 16, 2026 - Dec 31, 2026
From EUR 12,900 / week
Plus Expenses Charter · Other
Cruising Grounds: Croatia
2025 CHARTER RATES
High Season (19 July – 16 August 2025): 17,900 €/ week
Shoulder Season (14 June – 19 July 2025 / 16 August – 13 September 2025): 16,800 € / week
Low Season (until 14 June 2025 / after 13 September 2025): 12,900 € / week
2026 CHARTER RATES
High Season (18 July – 15 August 2026): 17,900 € / week
Shoulder Season (13 June – 18 July 2026 / 15 August – 12 September 2026): 16,800 € / week
Low Season (1 January – 13 June 2026 / 12 September – 31 December 2026): 13,900 € / week
Included in price:
- Yacht and passengers’ insurance (while on board),
- Crew and crew expenses,
- Up to 4 h navigation per day, up to 12 hours AC per day
- Use of tender until midnight
- towels, bedding,
- Use of all services for amusement and recreation aboard (except water toys that consume fuel).
Supplements:
- Obligatory: Half board 500 EUR/person/week or Full board: 700 EUR /person/week
- Extra meal: 45 EUR/person
- Port and marina fees
- Tourist tax 2 EUR/per person/day
- National Park and protected areas entrance fees
- Drink consumption according to the boat bar price list – it is not allowed to bring own drinks aboard
- Land excursions and transfers
- Tips for the crew
Beverage pack:
- Domestic drink supplement: 290 EUR/person/week
(Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages.
*Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed
- Non-alcoholic drinks package: 145 EUR /person/week
(Water, tea, coffee, juices)
- All-inclusive drink supplement: 470 EUR /person/week
(soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys.
*Drinks not listed are not included and should be supplied and charged at special arrangement.
- If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee.
Optional:
- One-way fee (if empty leg caused): 10 EUR/NM
- Fuel for water sports that use tender (water ski, donut, wakeboard): 80 EUR/h
- Fuel for sailing over 5h/day: 70 EUR/h
- AC generator running over 12h/day: 20EUR/h
- Jet-ski: 1000 EUR/week + fuel
DISCOUNTS:
- Food for children under the age of 2: Free of charge
- Food for children under the age of 11: - 50%
- Two weeks booked: - 5%
PAYMENT CONDITIONS:
- 50% ADVANCE payment - upon reservation.
- 50% BALANCE payment - 6 weeks before charter period.
CHECK-IN: SATURDAY – 17:00 h
CHECK-OUT: SATURDAY – 09:00 h
In case of cancelling the cruise due to the host or origin government epidemical restrictions, the total amount of paid charter fee is to be used as a payment for the cruise in a delayed period in the same or the following year agreed between the Owner and Charterer in the same conditions, transferable to another person as a Charterer.
Accommodation
Sole sleeps up to 12 guests in 6 double bed cabins.
Specifications
Engine 265 kW, 2 generators
Crew
Ante Toni Srdar
Captain
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Captain Ante Toni, born in 1966, after graduating from naval school, has embarked on a maritime journey since 2000.
His passion for the sea is unwavering, and his skills have been honed through years of experience, particularly in deep-sea fishing.
Ante is fluent in Croatian and English—a very flexible person who makes enormous efforts to make guests feel like home.
One of the most cherished aspects of his work is the opportunity to meet new faces and share his love for the sea.
Due to his long-term experience and knowledge of the Croatian coast, he will show the best places and lead the guests into the most beautiful ports.
When not at the helm, Ante enjoys the thrill of skiing on the slopes and casting a line for leisurely fishing.
Petar Radica
1st Officer/Stew
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The gulet Sole is proud to have Ivan Kučas—affectionately known as Kuča—on board, a young and dedicated sailor born on November 22, 2006. With a strong foundation from the Maritime School in Split, Ivan combines his formal training with hands-on experience to ensure smooth sailing and a welcoming atmosphere for every guest.
He began his maritime career in July 2023 and has quickly proven himself as a reliable and capable crew member. Before joining the Sole, Ivan gained valuable experience working as a waiter for three summer seasons, which honed his people skills and made him a natural at connecting with guests. Fluent in English and with conversational German and Italian, Ivan enjoys meeting people from different cultures and engaging in warm, friendly conversations on board.
When he’s not working, Ivan enjoys boxing, playing water polo, and spending time with friends exploring his hometown or just relaxing over coffee. His energy, enthusiasm, and approachable personality make him an essential part of the Sole crew, ensuring guests feel at home and well cared for during their voyage.
Jan Juraj Pađen Higinio
2nd Officer
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The gulet Sole is delighted to have Jan Juraj Pađen Higinio—known to everyone simply as Jure—on board, a friendly and energetic sailor born on September 18, 2006. A graduate of Maritime High School, Jure joined the Sole crew in 2024 and quickly proved himself as a dependable and personable member of the team.
Though still early in his maritime career, Jure’s approachable nature and enthusiasm make him a favourite among guests. He especially enjoys talking to guests and learning about their cultures, always ready with a smile and a helping hand.
In his free time, Jure is passionate about sports—particularly football, basketball, and boxing—and also enjoys unwinding with video games. In the winter, he takes time to relax, enjoying good food and much-needed rest. His youthful spirit and willingness to connect make him an invaluable part of the crew, helping to create a warm and welcoming atmosphere on board.
TBA
Chef
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TBA
Captain
Croatian · English, German, Italian
1st Officer/Stew
2nd Offieer
Watersports & Toys
Fuel for water sports that use a tender (water ski, donut, wakeboard) 80 €/h
Cuisine
Breakfast – Buffet Style (Daily)
Light and varied selection, self-service
Freshly baked bread and pastries
Butter, jams (fig, apricot, strawberry), honey
Cheese selection (feta, sheep cheese, gouda....)
Cold cuts (prosciutto, pancetta, turkey ham)
Seasonal fruit (watermelon, melon, grapes, figs, peaches)
Yogurt, milk, cereals,
Boiled eggs / scrambled eggs / omelets made to order
Olives, tomatoes, cucumbers, peppers, arugula
Coffee, tea, juices (orange, apple), infused water with lemon & mint
Lunch – 3-Course Menu (7 Days)
Day 1
Starter: Octopus salad with olive oil, parsley & lemon
Main: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oil
Dessert: Homemade crêpes with jam and chocolate
Day 2
Starter: Mussels “buzara” style (white wine, garlic, parsley)
Main: Grilled chicken skewers with vegetables + vegetable rice
Dessert: Fresh fruit salad with mint and lime
Day 3
Starter: Caprese (tomatoes, mozzarella, basil, olive oil)
Main: Grilled calamari with young potatoes and arugula
Dessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)
Day 4
Starter: Octopus carpaccio with lemon dressing
Main: Dalmatian-style beef stew with homemade gnocchi or polenta
Dessert: Homemade almond & orange cake
Day 5
Starter: Marinated anchovies/sardines with olives and capers
Main: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato salad
Dessert: Crêpes with lemon sugar or ice cream
Day 6
Starter: Bruschetta (tomatoes, basil, olive oil, capers)
Main: Grilled lamb chops + grilled zucchini, eggplant & peppers
Dessert: Cheesecake with local figs or orange marmalade
Day 7
Starter: Shellfish & shrimp salad with lemon dressing
Main: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)
Dessert: Homemade almond cheesecake or panna cotta with berries
Additional Notes
Seafood & fish should be locally caught and fresh (buy daily or the day before).
Vegetables should be seasonal, preferably from local markets.
The menu can be adapted for vegetarian, vegan, or allergy-friendly diets.
Portion sizes should be light, as guests often dine ashore in the evenings.
Amenities
Availability
Availability is updated in real time — contact us to confirm exact dates for your travel window.
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