Maxita

Croatia

Maxita

Motor Sailer 39.15 meter 12 Guests 6 Cabins 8 Crew Built 2024

From

Inquire for price

Request This Yacht

Length

39.15 meter

Guests

12

Cabins

6

Crew

8

Built / Refit

2024

Type

Motor Sailer

Cruising Speed

8.5 knots

Beam

8.2

Draft

2.3

Overview

Charter Maxita

Master cabin (24 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar.
VIP cabin (22.5 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.
4 Convertible cabins (16 m2) with twin beds (2 x 90x200 cm). Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.

Pricing & Seasons

Charter Rates by Season

SEASON 2027

Low Season

Apr 19, 2027 - Nov 4, 2027

From Inquire / week

Plus Expenses Charter ยท MYBA

Cruising Grounds: Croatia

Rate Details

******************************************************************* LIVE AVAILABILITY (2027): https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?gid=1107339434#gid=1107339434 ******************************************************************* [ SEASON 2027 ]

 

SEASON A (From 19 April 2027 till 28 May 2027): 76.000 โ‚ฌ

SEASON B (From 29 May 2027 till 21 June 2027): 79.000 โ‚ฌ

SEASON C (From 22 June 2027 till 01 September 2027): 86.000 โ‚ฌ

SEASON D (From 02 September 2027 till 03 October 2027): 79.000 โ‚ฌ

SEASON E (From 04 October 2027 till 04 November 2027): 76.000 โ‚ฌ

 

 INCLUDED IN THE CHARTER PRICE: ยท AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins
CREW: 8 members (Captain, Chef, 3 Hostesses, 3 Deckhands)
AIR CONDITIONING: unlimited hours/day
LINEN: bed sheets, bathroom, and beach towels
WI-FI ******************************************************************* Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards, Waterslide ******************************************************************* EXTRA PAYMENTS: A.P.A. (Advance Provisioning Allowance)
30% of Charter Fee/week to cover the following costs, but not limited to: fuel for the main engines and generators; fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots โ€™fees, local taxes, diversโ€™ fees, customs formalities, charges for waste disposal, chargesfor water and electricity taken from shore; shipping agentsโ€™ fees where applicable; Charter, Party personal laundry; hire or purchase costs of any special equipment placed on board atthe Chartererโ€™s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Charterer in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Charterer will pay exceeding the amount on board in cash. If costs made on charter are less than the amount given as A.P.A, the amount that was not spent will be returned to the Charterer at the end of the voyage. A.P.A does not include a tip for the crew.

Food Options
From A.P.A.

Drink Options
From A.P.A.

Port and Tourist Taxes
From A.P.A.

One Way Fee (unless return leg is booked)
From A.P.A.

VAT 13%
Not included in the charter price

Non-Mandatory Extras:

Tips:
Tips are not included in the price of the charter and are a voluntary way of showing appreciation for a good service. Usually, it is 10% to 15% of the charter price, according to your satisfaction, paid to the captain at the end of the charter and distributed equally by the captain to the rest of the crew.

Delivery / Re-Delivery Fee:
From/to Dubrovnik is 3,000 โ‚ฌ.

Private Marinas:
From A.P.A.

Additional Motorized Water Sports:
From A.P.A.

Other Options on request:
Land transfers, fishing licenses, guided tours, excursions, restaurants, bike rentals, car rentals. *******************************************************************

Accommodation

6 Cabins, 12 Guests

2 King Cabins
2 Double Cabins
4 Twin Cabins
6 Showers
6 Heads

Master cabin (24 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar.
VIP cabin (22.5 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.
4 Convertible cabins (16 m2) with twin beds (2 x 90x200 cm). Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.

Specifications

Technical Details

Builder Custom
Year Built 2024
Length Overall 39.15 meter
Beam 8.2
Draft 2.3
Cruising Speed 8.5 knots
Fuel Consumption US Gall/Hr
Air Conditioning Full
Flag Croatian

Crew

Meet Your Crew

CAPTAIN - HRVOJE VUฤ†EMIL KORAฤ†

Captain Hrvoje boasts a wealth of knowledge and extensive experience in the maritime industry, with a career spanning over 15 years in the tourism and hospitality sectors. He has held various positions, from deckhand to captain, continually upgrading his skills and certifications.

He has captained numerous vessels, including M/Y Romantic Star and M/S Queen Eleganza, demonstrating his expertise in managing both small cruise ships and yachts. His proficiency extends engine room operations, and even carpentry, showcasing his versatile skill set. Hrvoje's experience includes working on newly built ships from construction to completion, ensuring a thorough understanding of vessel operations from the ground up.

Fluent in English and Croatian, Hrvoje excels in communicating with diverse crews and guests, ensuring a seamless and enjoyable experience for all aboard.

CHEF - NIKOLA KRCATOVIฤ†

Introducing our accomplished chef, whose culinary journey spans from the shores of Omiš to the enchanting Pakleni Islands. He has honed his skills in prestigious establishments, including the acclaimed Laganini restaurant mentored by Croatia's top chef, Hrvoje Zirojeviฤ‡. Under his guidance, the restaurant earned the title of the best in Croatia in 2018.

Having also served on luxury yachts, our chef brings a wealth of experience and creativity to ourkitchen. Prepare to indulge in an unforgettable culinary adventure curated by his expert hands.

In his leisure hours, Chef Nikola enjoys swimming, playing water polo, going on extended walks,and cycling.

CHIEF STEWARDESS - NIKOLINA ARAMBAšIฤ‡

With a rich background in hospitality and nearly two decades of experience, Nikolina brings exceptional skills and dedication to our crew. Most recently, she served as the Second Stewardess on M/Y Stella Maris, where she led a team of five stewardesses, ensuring that every aspect of the yacht's interior operations met the highest standards. Before that, she excelled in her role as a Stewardess on M/Y Lady Mrd and held several key positions in ultra-high-net-worth family households.

Nikolina's expertise extends to event planning, fine dining service, and personal assistant duties, all of which are complemented by her certifications from prestigious institutions, such as the British Butler Institute. Her calm and empathetic management style, combined with her creativity and strong organizational skills, make her an invaluable asset onboard.

Fluent in English and Croatian, with basic German, Nikolina ensures seamless and luxurious experiences for our guests, catering to their diverse needs with precision and care.

Watersports & Toys

Play On & Off the Water

Water Skis Adult ยท 1 Jet Skis ยท 1 Wakeboards ยท 1 Stand-up Paddle Boards ยท 4 Snorkel Gear ยท 1 Sea Bobs ยท 1

Onboard Toys

Thrilling water adventures
For the adventurous guests, there will be several fun water toys to choose from. There's no better way to explore the Adriatic Sea than to ride a jet ski, a SeaBob, waterskis, a wakeboard, an e-foil, or go on a Ringo ride. There will also be paddleboards aboard, which are perfect for exploring the nearby hidden beaches.

Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards

Cuisine

Menu & Dining

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS:
  • Shrimp Carpaccio with Orange Gel, Lime Gel, Semi-Dried Tomato
  • Vitello Tonnato - Pumpkin Cream
  • Ceviche
  • Spicy Tuna Salad
  • Mozzarella with Tomato Juice, Tomato Cubes, Tomato Concasse, Purple Onion
  • Shrimp and Orange Risotto
  • Genovese Pesto Pljukanci (Mint, Parsley, Basil)
  • Sweet Bread (Candied Fruit), Lamb Ricotta
  • Sous Vide Squid with Aioli and Pickled Peach
  • Prosciutto and Cheese
  • Pasta Pockets with Beef Goulash (Maybe Beetroot)
  • Beef Steak Carpaccio
  • Cuttlefish Risotto
MAIN COURSES:
  • Boiled Octopus (Pan-Seared) with Sauerkraut and Onion Cream
  • Venison or Lamb Fillet (loin) with Forest Fruit Coulis, Mushroom Duxelles, Vegetable Patty
  • Sea Bass Fillet, Cauliflower Puree, Smoked Cauliflower, Pickled Cauliflower
  • Yellowfin Tuna Swordfish Fillet, Pear Dip, Tomatoes, Sous Vide Courgette
  • Hake in Lard, Lentil Salad, Squash Cream
  • "Gregada" with Various Fish, Shellfish, Shrimp, and Squid*
  • Grilled Ham Steak - Chickpea Onion Stew, Carrots, Cherry Tomatoes
  • Cuttlefish Ragu, Creamy Polenta, Broad Bean Cream
  • Lamb Shank, Potato Espuma, Pear
  • Rack of Lamb, Pressed Roasted Potatoes, Carrot Cream with Rosemary
  • Lamb Goulash, Sweet Potato Vanilla Cream, Steamed Vegetables
  • Yogurt and Turmeric Marinated Chicken Breast (Breaded), Sautéed Vegetables, Tomato Cream
  • Confit Duck Leg (Breaded), Roasted Bell Pepper, Pickled Pepper, Toasted Pine Nuts
  • Duck Fillet, Orange Cream, Fennel with Orange, Sautéed Carrot with Coffee
  • Boiled Beef, Pea Panna Cotta, Potato and Cabbage Puree, Charlotte Potato
  • Veal Tongue, Gnocchi Stuffed with Pancetta and Onion
  • Sous Vide Octopus with Olive Leaves - Potato Puree, Baby Vegetable
*Gregada is a traditional fish stew. It was initially prepared with only potatoes, onions, and small white fish that were too small for grilling.

DESSERTS:

  • Rosemary Cake with Olive Oil, Mascarpone Cream, and Bottarga di Muggine
  • Tiramisu
  • Panna Cotta
  • Apple Strudel - Vanilla Cream, Apple Gel (Raisins) - Apple Compote
  • Cheesecake
  • Zabaglione - Raspberry Pepper Cream - Almond Crumble
  • "Roลพata"*
  • Croquant Semifreddo - Cocoa Tuile
  • Lemon Curd Tart
* Roลพata is a traditional medieval dessert halfway between creme brulee and flan. It is widespread around the Adriatic Sea and comes from the city of Dubrovnik in Croatia. Its main ingredients are large quantities of eggs, sugar, and milk. It is slowly baked in a bain-marie. Then, it is topped with caramel sauce before being served. Sometimes, it is also accompanied by fruits.

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
BBQ
Hair Dryer
Ice Maker

Charter Preferences

Kosher: No Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: Inq

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time โ€” contact us to confirm exact dates for your travel window.

Ready to Set Sail?

Request Maxita for Your Charter

Request This Yacht

Explore More

Similar Yachts in This Destination