VALIUM 67

Greece · Greece Aegean · Greece Ionian

VALIUM 67

Power Catamaran 67 feet 10 Guests 5 Cabins 4 Crew Built 2023

From

EUR 34,000 / week

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Length

67 feet

Guests

10

Cabins

5

Crew

4

Built / Refit

2023

Type

Power Catamaran

Cruising Speed

12 knots

Max Speed

14 knots

Beam

32.11

Draft

3.9

Overview

Charter VALIUM 67

IMAGINE A HEAVEN OF PEACE. A HOME AWAY FROM HOME.
Designed A majestic 67ft. custom catamaran featuring 5 VIP Cabins, able to accommodate up to 10 people. VALIUM 67 expresses first of all a reasoned elegance. An elegance that finds its source within its purity of its lines. A sanctuary shelter from which to explore the vastness. This is freedom, at its purest form.

Pricing & Seasons

Charter Rates by Season

High Season (July & August)

High Season

Jul 1, 2027 - Aug 31, 2027

From EUR 47,000 / week

Plus Expenses Charter · MYBA

Cruising Grounds: Greece, Greece Aegean, Greece Ionian

Low Season (October - May)

Low Season

Oct 1, 2026 - May 31, 2027

From EUR 34,000 / week

Plus Expenses Charter · MYBA

Cruising Grounds: Greece, Greece Aegean, Greece Ionian

Mid Season (June & September)

Medium Season

Jun 1, 2027 - Jun 30, 2027

From EUR 42,500 / week

Plus Expenses Charter · MYBA

Cruising Grounds: Greece, Greece Aegean, Greece Ionian

Rate Details

Summer 2026 weekly rates: 

 

High Season (July & August): euro 47.000 per week plus expenses (VAT 6.5% & APA 25%) 

Mid Season (June & September): euro 42.500 per week plus expenses (VAT 6.5% & APA 25%) 

Low Season (October - May): euro 34.000 per week plus expenses (VAT 6.5% & APA 25%) 

 

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. 

 

Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Accommodation

5 Cabins, 10 Guests

4 Double Cabins
1 Twin Cabins
5 Showers
5 Heads

Accommodates up to 10 Guests in 4 Double & 1 twin convertible to double, all air-conditioned with en-suite facilities,

Specifications

Technical Details

Builder Lagoon
Year Built 2023
Length Overall 67 feet
Beam 32.11
Draft 3.9
Cruising Speed 12 knots
Maximum Speed 14 knots
Fuel Consumption 100 Litres/Hr
Water Capacity 1000 L
Watermaker Yes
Air Conditioning Full
Flag GREEK

Crew

Meet Your Crew

Captain - Grigoris Stronis (Greek)
Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , ⁠advanced fire fighting certificate , ⁠GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus.

Chef - Georgios Kofos(Greek)
George is an Executive Head Chef with over 15 years of international culinary experience across the UK and Greece, specializing in menu development, kitchen leadership, team management, concept creation, and high-volume operations. Coming from a family of chefs and restaurateurs, his passion for the culinary arts is deeply rooted, shaping both his creative approach and engaging personality. He has built a strong career progressing through diverse kitchen environments, developing expertise in food innovation, operational efficiency, and service excellence. With a focus on fusion, food pairing, and strategic supplier relationships, he brings a commercially driven yet authentic perspective to the industry.

Stewardess - Elli Beqiri (Albanian)
Elli has 6 years of experience managing boats and 7 years in customer service. She offers excellent hospitality services and she has all the necessary licenses and certificates to ensure a safe and enjoyable maritime experience. She always demonstrates responsibility and attention to detail. She looks for ways to improve herself personally and professionally. Elli is enthusiastic about her role on VALIUM 67 and is committed to provide an exceptional experience for all charter guests.
Education: Offshore Sailing License, Speedboat License, First Aid and VHF Certificates.

Deckhand - Dimitris Psomas (Greek)
Dimitris, 25 years old, is a disciplined and highly adaptable maritime professional known for his quick thinking and calm problem-solving skills. He has worked as a crew member on sailing catamarans for several years, delivering high-quality service on weekly cruises. Dimitris performs effectively under pressure and in challenging weather conditions, always maintaining professionalism and safety standards. His responsibilities have included deck maintenance, anchoring procedures, marine assistance, and technical support tasks onboard. Dimitris is fluent in Greek and English and brings strong teamwork, reliability, and operational awareness to every role. Outside of work, he is passionate about gastronomy, sailing, horseback riding, and boxing.

Grigoris Stronis

Grigoris Stronis

Captain

Greek · English (fluent), Greek (native)

Elli Beqiri

Elli Beqiri

Stewardess

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Water Skis Kids · 1 Dinghy · 1 Wakeboards · 1 Tube · 1 Stand-up Paddle Boards · 1 Snorkel Gear · 1 Sea Bobs · 1 Sea Scooters · 1 Swim Platform · 1 Fishing Gear · 1

Onboard Toys

SeaBob F5
Sea Scooter (x2)
Standup Paddle boards (x2)
Wakeboard (adults)
Water ski (2x adults and 1x children)
Monoski
Fishing Equipment
Snorkeling equipment
Tubes – Towable inflatable
Floating Sofa

Cuisine

Menu & Dining

DAY 1

LUNCH

Salad

Greek salad, pickled shallots, critamon, caper leaves and feta cheese mousse with fresh oregano

Starter

Split peas,sundried tomatoes cream and marinated anchovies

Main

Greek wine braised octopus, smoked eggplant puree with miso and molasses, pesto mint-kale

Dessert

Lemon cream pie with raspberry sauce

 

DINNER

Salad

Roasted goat cheese, poached pears and caramelized hazelnuts

Starter

Beef tartare ''giaourtlou'', sheep yogurt and spicy tomato sauce 

Main

Roasted lamp, lemon potatoes mash, tzatziki cream and rosemary-wine sauce

Dessert

Traditional orange pie from ''Mykonos'', vanilla ice-cream

 

DAY 2

LUNCH

Salad

Garlicky sauteed greens, soft cheese and fresh tomato

Starter

Steamed Mussels with ouzo and Greek herbs

Main

Red mullet with savoro sauce from ''Corfu'' and Jerusalem artichokes puree 

Desserts
''Ekmek kantaifi'', cremeux mastic from ''Chios'', whipped cream and pistachios of Aegina

 

DINNER

Salad

Beetroot carpaccio, pickled red radish, oatm crackers, custard aged graviera of Syros

orange dressing

Starter

Wild greens pie from ''Macedonia''

Main

Beef fillet with grilled baby gem and chimichurri

Dessert

Namelaka chocolate tart, caramelized hazelnuts  and bitter chocolate sorbet

 

DAY 3

LUNCH

Salad

''Athenian'' salad, smoked mackerel,caviar, cuttlefish ink mayo

Starter

Taramas mousse with sweet potatoes, grilled greens and crispy''soutzouki''

Main

Shrimp orzo with chorizo powder, fennel and Aegean herbs

Dessert

Greek custard cream,''Galaktoboureko'' millefeuille

 

DINNER

Salad

Steak watermelon marinated, arugula and feta cheese

Starter

Amberjack ceviche in the style of Greek salad

Main

Steamed crab savoy cabbage ''Dolmades'' with saffron bechamel

Dessert

Poached pears, white chocolate-parsnip cream and red wine-cinnamon sauce

 

 

DAY 4

LUNCH

Salad 

Textures of tomatoes,caper and soft cheese from ''Crete''

Starter

Zucchini balls with mint yogurt sauce

Main

''Traditional  Greek moussaka'' ,eggplant lasagna with veal tail

Dessert

Rice pudding with mastic, rosewater and pistachios of Aegena

 

DINNER

Salad

Red cabbage pickled salad, carrot, raisins, roasted butter squash and

prosciutto of Evritania

Starter

Cheesecake with carob crumble, soft cheese of Mykonos ''kopanisti'',

 marinated cherry tomatoes and chives oil

Main

Chicken Fricassee, Madeira wine,wild mushrooms and trahanas

Dessert

Chilli cardamom dark chocolate mousse

 

DAY 5

LUNCH

Salad

Tabbouleh with yogurt-ginger sauce and lemon vinaigrette

Starter

Salmon tartare,avocado, mango and brick caviar

Main

Risotto ''spanakorizo'' with sea bass fillet

Desserts

Flan Parisien Vanille and roasted peaches

 

DINNER

Salad

''Salmorejo'' cold soup, crispy jamon and creme fraise

Starter

Scallops sauteed with lemon beurre blanc, caviar and morels

Main 

Pork tenderloin, sweet potatoes puree with fresh plum sauce

Dessert

Chocolate tart with salted caramel buttercream

 

DAY 6

LUNCH

Salad

Sea Urchin salad with fresh lemon and olive oil

Starter

Greek shrimp saganaki with feta cheese

Main

Lobster linguine, bisque and grated roe

Dessert

Strawberry mousse and almond crust

 

DINNER

Salad

Tuna tartare with critamon, spring onion,chilli pepper and avocado mousse

Starter

Wild mushrooms sauteed with blueberries fermentation and thyme

Main

Pistachio crusted lamb chops with grilled vegetables

Dessert

''Saragli'' from Thessaloniki and walnut pastry cream

 

DAY 7

LUNCH

Salad

Sifnos caper salad with smoked eel

Starter

Salty feta puffs ''Loukoumades'' with tomato jam

Main

Squid stuffed with rice,pine nuts and raisins

Dessert

Crema Catalana

 

DINNER

Salad

Deconstructed ''gemista' and foam of stuffed vegetables

 with sheep's milk yogurt

Starter

Smoked eggplant, with wine cheese and tomato confit

Main

Cod ''Agioritikos'' , onions cream, dried plums gel and mashed potatoes

Dessert

Greek yogurt panna cotta  with a sour cherry sauce

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
Board Games
Bimini
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Inq Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

10 Guest Reviews

15th of August to 22nd of August 2025

To our dearest Crew & friends,
Ellie, Grigoris, Michael, Isaac, a fantastic group of people, a sensational journey, always smiling, Michelin star Chef, we would not have wished for a better crew! The best in all of Europe, thank you from the bottom of our hearts!
Λεωνίδας & Τίνα

From beginning to end, fabulous!
So sad to leave. We had the trip and holiday of our life. The crew were perfect, the right blend of professionalism, expertise and friendliness. Nothing was too much trouble for them.
Isaak the food was delicious!
Thank you so much!
Meigan & Mr. Patrick
Australia

Dear Ellie, Grigoris, Michael & Isaac,
Thank you so much for the greatest week and experience of my life! You made us feel so well taken care of, comfortable and full of endless joy. You're not just Crew to us but great friends. The laughter, joy and memories will stay with me forever! All my love and best wishes! We will miss you!
Christian

''How's your boat? Yamas!''
To our dear ''Family''! You have added to our holiday in an unforgettable way. We have been spoilt. From Isaac's unbelievable meals (thanks for the extra kilos), Ellie's bubbly and accomodating personality. Never failing to remember my morning coffee request. Our amazing go to girl (We adore you). Mike, our silent assasin, deep sea diving, to keep us safe, and all the tasks that are needed, for our benefit. Come visit us in Melbourne. Grigoris, consumate professional, amazing Captain. You are, effectively, the ''star'' of this trip. Offering us all your great suggestions, and mostly navigating us, safely, at all times.
Thank you from our hearts
Mario & Sherlain

Dear Elli, Grigoris, Mike, Isaac,
Thank you for the most amazing week & experience, this is a memory I will have for a lifetime! I could never forget how amazing each of you are, and have provided the best service, meals & views! I would never have known to visit these amazing islands, I can't wait to share with my friends & family in Canada, truly the best experience! Thank you for every amazing meal! I loved getting to know you all and hope our paths cross again, wishing you all the absolute best in the future, you all deserve it!
Love Diego Paredes

Dear Ellie, Grigonis, Mike & Isaac,
Thank you for the best week and making the whole experience so enjoyable!!!
This was a once in a lifetime trip and I'm so glad we got to share it with you all!
Love Maddy

Dear Ellie, Grigoris, Mike & Isaac
It was the best week, mostly due to your amazing talents in all areas!
Miss you all dearly,
Love Diandra

1st of August to 8th of August 2025

Thanks all of you for the Amazing week spend together with Love!
Giuliano

Dear Elli,
You are the best because you make me laugh, you help me and you are very funny!
Thank you for all that you did, I hope we will see each other another time!
Gea

Dear Mike, Greg , Ellie and Isaac,
Isaac i really like the breakfast u made me and even the desserts.Mike, you are a very funny guy. Greg thank you for making see all the beautiful islands. Elli, thank you for everything!
I love you!
Greta

Thank you for a lovely experience, you became more than normal ''charter people''!
Ciro

Had a great time! So fun! Thank you all! Love you! Most Elly! I hope to hear you!
Mike impara L'ITALIANO!

23rd of July to 30th of July 2025

Thank you for making the trip a wonderful experience. Thank you for your attention to detail and your effort to ensure we had a wonderful stay.
Above all, thank you for playing and taking care of Nicolaki.
The food was wonderful, Thanks!
America (Nicolaki's mother)

Gracias! Por hacer esta experencia incredibles nos sentimas en casa. Excellente personal, personas moy humanas, servicidles y profesionales. Dios los bendigo siempre!
Angelica
Los Recordaremos Siempre

Thank you very much! You are the best!
Nicolaki

Dear Eli, Mike Isaac and Greg
From the very beginning you made us feel welcome, safe and completely taken care of every detail from your attention, to the laughter shared , made the journey truly unforgettable!
Thank you!

7th of July to 14th of July 2025

Thanks to all of you!
We got a great time!
Nice food! Five Michelin stars!
Very good drinks! Eli's signature!
So professional!
We had the time of our life!

Gracias por hacer nuestro viaje muy placentero, Disfrute todas las atenciones que nas brindaron.
Excelente personal, muy amable y tolerante. La comida fue todo un arte, sumamente exquisito. Ely macha alegria. Todos ustedes.
''Excelente"
Martha Moya

28th of June to 5th of July 2025

To the amazing Crew of Valium 67,
How do i put this trip into words? From the moment we boarded the boat we felt like we were home. Isaak, your food from the first welcome snack to the last morning breakfast was stellar!
You have been the best Chef we have ever had!
Ellie waking up to you smile and endless coffees always started our days perfectly! Your service , laughs and help made everyone feel like home!
Mike you were always right there to ensure we had fun! Thank you for always jumping in the water first thing in the morning!
A huge thank you to Grigoris!
We were thrown a surprise with the weather at first, but your quick thinking and attention to detail made it an even more memorable trip for us all! We could not have dreamed of a better boat, a better trip and a better crew. This week with you guys has been one we will never forget and will for sure be one of the best trips we have been on!
Thank you from the bottom of our hearts!

20th of June to 25th of June 2025

The only thing that exceeds the Greek islands is this crew.Our expectations were blown out of the water.Captain Greg rolled with the punches when weather didn't permit our original route.He crafted an unforgettable journey filled with crystal blue coves,seaside cuisines and all around good vibes.Ellie kept the drinks flowing and music jamming.Isaac failed to serve us a bad meal! :)
Every single item was beautifully presented asnd absolutely delicious.Mike impressed us all with his rock tying skills and magestic dives into the sea. Thank you for the trip of a lifetime! We are so grateful for everything you do behind the scenes. Until next time!
Tracey and Jason
Peter and Alexandra
Rachael and Keegan
Trevor and Ashley

Showing 6 of 10 reviews

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